William Christopher Email & Phone Number

Australia

Sydney, New South Wales, Australia

• Project Management Experience
• Successfully project managed the construction of three separate venues - a café, a wine bar, and a pub - overseeing their construction and fit-out while ensuring adherence to design specifications, budget constraints.
• Collaborated with architects, contractors, and suppliers to ensure timely completion, adherence to design specifications, and budget constraints.
• Coordinated procurement and installation of equipment, furniture, and fixtures for each venue.
• Implemented effective project management strategies, including scheduling, budgeting, and resource allocation.
• Conducted regular site visits and inspections to monitor progress, quality, and compliance with safety regulations.

Cammeray, Sydney

• Owner/Operator of Award-winning Laneway Café Cammeray, Sydney, Australia
• Managed and operated a busy restaurant, overseeing construction, fit-out, and day-to-day operations
• Built and led a 25-member team, ensuring exceptional customer service and operational efficiency
• Implemented effective marketing and social media strategies, increasing brand awareness and customer engagement
• Ensured compliance with NSW award wages through fair and accurate payroll practices
• Successfully navigated the challenges of the COVID-19 pandemic, ensuring business continuity and safety measures

Sydney, New South Wales, Australia

• Secured and developed suitable location for gastro-style pub restaurant, considering accessibility, foot traffic, and zoning regulations.
• Collaborated with architects and designers to create functional layout for dining, bar, and kitchen areas.
• Procured equipment, furnishings, and fixtures to meet restaurant's concept and standards.
• Developed menu with emphasis on quality ingredients, unique flavors, and diverse offerings.
• Recruited and hired skilled team across kitchen, bar, and service positions.
• Established relationships with local suppliers for reliable ingredient and beverage supply.

Sydney, New South Wales, Australia

• Developed tailored menu and pricing structure for diverse festival attendees and VIP guests
• Sourced high-quality ingredients and managed logistics for temporary food and beverage facilities
• Oversaw hiring, training, and scheduling of skilled staff
• Streamlined operations to optimize workflow and minimize wait times during peak periods
• Managed inventory, implemented cash handling systems, and ensured financial transparency
• Provided exceptional customer service and resolved issues promptly

Sydney, New South Wales, Australia

• Developed a comprehensive business plan, securing a suitable location and obtaining necessary permits.
• Designed the interior, sourced quality ingredients and beverages, and hired a skilled team.
• Implemented effective marketing strategies, managed operations, and ensured compliance.
• Provided exceptional customer service, maintained menu variety, and monitored financial performance.
• Executed the successful sale of the business, maximizing profitability through strategic planning.

Sydney, New South Wales, Australia

-Prepared and cooked menu items according to established recipes and standards-Ensured proper handling, storage, and rotation of ingredients to maintain freshness and quality-Collaborated with kitchen staff to coordinate and expedite food orders during peak service times-Maintained a clean and organized workstation, following food safety and sanitation.

Worldwide

-Created diverse and memorable menus, featuring international cuisines. -Sourced top-quality ingredients worldwide, ensuring freshness and excellence. -Managed provisioning and inventory control for uninterrupted supplies. -Executed intricate meal plans, accommodating dietary needs and preferences. -Coordinated meal service with yacht's captain, crew, and.

London, England, United Kingdom

-Performed general labor tasks such as preparing surfaces, moving furniture, and maintaining cleanliness of work areas-Applied paint and other decorative finishes to walls, ceilings, and furniture based on client specifications-Ensured proper mixing and matching of paint colors to achieve desired results-Repaired and patched damaged surfaces before.

Certificate Iv Hotel And Propery Operations, Management

Hsc, 12