William Christopher Email & Phone Number

Australia

Sydney, New South Wales, Australia

Project Management Experience• Successfully project managed the construction of three separate venues - a café, a wine bar, and a pub - overseeing their construction and fit-out while ensuring adherence to design specifications, budget constraints, and timely completion.• Collaborated with architects, contractors, and suppliers to ensure timely completion, adherence to design specifications, and budget constraints. • Coordinated procurement and installation of equipment, furniture, and fixtures for each venue. • Implemented effective project management strategies, including scheduling, budgeting, and resource allocation. • Conducted regular site visits and inspections to monitor progress, quality, and compliance with safety regulations. • Communicated and negotiated with various stakeholders, including local council, vendors, and staff, to ensure smooth project execution. • Oversaw the recruitment and training of staff for the new venues, ensuring seamless transitions and consistent service standards. • Maintained strong relationships with suppliers, negotiating contracts and managing procurement processes. • Implemented efficient operational systems, workflows, and standard operating procedures to optimize productivity. • Ensured compliance with health, safety, and licensing regulations for each venue.

Cammeray, Sydney

Owner/Operator of Award-winning Laneway Café Cammeray, Sydney, Australia• Managed and operated a busy restaurant, overseeing construction, fit-out, and day-to-day operations• Built and led a 25-member team, ensuring exceptional customer service and operational efficiency• Implemented effective marketing and social media strategies, increasing brand awareness and customer engagement• Ensured compliance with NSW award wages through fair and accurate payroll practices• Successfully navigated the challenges of the COVID-19 pandemic, ensuring business continuity and safety measures• Implemented best practices for safety, health, government, and environmental regulations• Coordinated with project team members, subcontractors, and suppliers for effective communication during fit-out process• Managed accounts payable and receivable, ensuring accurate financial reporting and regulatory compliance• Provided excellent customer service and maintained positive relationships with suppliers and partners• Executed the sale of the business, achieving a significant net profit through strategic planning and negotiations.

Sydney, New South Wales, Australia

• Secured and developed suitable location for gastro-style pub restaurant, considering accessibility, foot traffic, and zoning regulations.• Collaborated with architects and designers to create functional layout for dining, bar, and kitchen areas.• Procured equipment, furnishings, and fixtures to meet restaurant's concept and standards.• Developed menu with emphasis on quality ingredients, unique flavors, and diverse offerings.• Recruited and hired skilled team across kitchen, bar, and service positions.• Established relationships with local suppliers for reliable ingredient and beverage supply.• Implemented efficient operational systems for inventory, ordering, scheduling, and quality control.• Designed and executed marketing strategies using traditional and digital channels.• Conducted comprehensive staff training programs focusing on customer service and food safety.• Oversaw soft openings and used customer feedback to improve operations and service.• Fostered positive work culture emphasizing teamwork, communication, and continuous improvement.• Executed successful sale of business, optimizing profitability through strategic planning and negotiations.

Sydney, New South Wales, Australia

• Developed tailored menu and pricing structure for diverse festival attendees and VIP guests• Sourced high-quality ingredients and managed logistics for temporary food and beverage facilities• Oversaw hiring, training, and scheduling of skilled staff• Streamlined operations to optimize workflow and minimize wait times during peak periods• Managed inventory, implemented cash handling systems, and ensured financial transparency• Provided exceptional customer service and resolved issues promptly• Collaborated with festival organizers and vendors for seamless coordination• Managed logistics and supply chains for seamless operations and timely delivery of ingredients and products.• Implemented rigorous health and safety practices and regulatory compliance.

Sydney, New South Wales, Australia

• Developed a comprehensive business plan, securing a suitable location and obtaining necessary permits.• Designed the interior, sourced quality ingredients and beverages, and hired a skilled team.• Implemented effective marketing strategies, managed operations, and ensured compliance.• Provided exceptional customer service, maintained menu variety, and monitored financial performance.• Executed the successful sale of the business, maximizing profitability through strategic planning.

Sydney, New South Wales, Australia

-Prepared and cooked menu items according to established recipes and standards-Ensured proper handling, storage, and rotation of ingredients to maintain freshness and quality-Collaborated with kitchen staff to coordinate and expedite food orders during peak service times-Maintained a clean and organized workstation, following food safety and sanitation guidelines-Monitored food inventory levels and communicated with the kitchen manager or sous chef for replenishment-Adapted menus and dishes to accommodate dietary restrictions and special requests from customers-Coordinated with the front-of-house staff to ensure timely delivery and presentation of food orders-Participated in menu planning and recipe development, bringing creativity and innovation to the culinary offerings-Followed portion control guidelines to minimize food waste and maintain cost efficiency-Stayed updated with industry trends and techniques, continuously improving culinary skills and knowledge-Assisted in training and mentoring junior kitchen staff, fostering a positive and collaborative work environment.

Worldwide

-Created diverse and memorable menus, featuring international cuisines. -Sourced top-quality ingredients worldwide, ensuring freshness and excellence. -Managed provisioning and inventory control for uninterrupted supplies. -Executed intricate meal plans, accommodating dietary needs and preferences. -Coordinated meal service with yacht's captain, crew, and steward/stewardess. -Maintained clean and hygienic galley, adhering to safety standards. -Oversaw budgeting and expense tracking while upholding culinary standards. -Adapted quickly to changes, delivering exceptional service under pressure. -Collaborated with crew for a seamless and enjoyable guest experience. -Crafted unique dining experiences and themed events to surpass expectations. -Provided exceptional customer service to demanding clientele. -Maintained confidentiality and professionalism with high-profile guests.

London, England, United Kingdom

-Performed general labor tasks such as preparing surfaces, moving furniture, and maintaining cleanliness of work areas-Applied paint and other decorative finishes to walls, ceilings, and furniture based on client specifications-Ensured proper mixing and matching of paint colors to achieve desired results-Repaired and patched damaged surfaces before painting to ensure a smooth and uniform finish-Utilized appropriate tools and equipment to complete painting and decorating tasks efficiently and accurately-Adhered to safety protocols and maintained a clean and organized work environment-Collaborated with other contractors and professionals on the IKEA project to ensure seamless coordination-Provided recommendations and suggestions to clients regarding paint selection, color schemes, and design options-Completed projects within agreed-upon timelines and budgetary constraints-Conducted quality inspections to ensure the final result met or exceeded client expectations-Maintained accurate records of materials used and time spent on each project for invoicing and accounting purposes

Certificate Iv Hotel And Propery Operations, Management

Hsc, 12