William Collier Email & Phone Number

United States

Eugene, Oregon Area

Completed Acts 1-3 security officer training, certified in Visions Management app, Learned and performed multiple routes on a weekly basis. Received accommodations in 90 day review. obtained state, county and municipal licensing requirements for Security Officers.

Eugene, Oregon

Hired, trained, and supervised staff of 30Developed bi-weekly schedule to ensure appropriate staffing for restaurants needsProvided regular inventory of supplies and product procurementMaintained loss and development reportsCoordinated with SYSCO, SP Meats, Parks and Refrigeration, ALSCO, Bigfoot Beverages, Franz, and other companiesScored 100 on all.

United States

Managed contractors schedules, met building site deadlines, handled project materials procurement, equipment rentals,completed bookkeeping for self and contractors, contracted over 10 large-scale commercial building operations nationwide,OSHA Competent Safety Monitor, developed business models and developed safety operating manual surpassing OSHAstandards.

Buffalo Minnesota

Studied and excelled carpentry trade for construction industry standards, worked with and supervised a crew to constructcommercial-scale building operations, transported heavy equipment, monitored crew safety, negotiated schedules of teams ofcontractors to produce successful building completion on a deadline and a pre-determined budget

Albany, OR

Banded large groups of plywood in a safe and highly efficient manner, completed maintenance and custodial services,completed certification and operated forklift, labored during graveyard shifts with several different teams of laborers, monitoredcomputer systems to ensure appropriate particle board dimensions specifications

Eugene, Oregon Area

Completed Product procurement, inventory, scheduling, opened and closed the restaurant independently including counting thetill, custodial duties, ensured standard quality in products, performed excellent customer service and ensured customersatisfaction at 3 different franchise locations, trained incoming staff and worked directly under the supervision of.