William Creen Email & Phone Number

Rancho San Diego, California, United States

Ordering of meat, produce, and non food items. Writing of all menus and daily specials. Documenting and adjusting recipes. Managing food cost. Supervising kitchen staff. Assisting with scheduling. Expediting tickets to ensure excellent time management and quality control.

Ordering of meat, produce, and non food items. Writing of all menus and daily specials. Documenting and adjusting recipes. Managing food cost. Supervising kitchen staff. Assisting with scheduling. Expediting tickets to meet with appropriate wait time. Running Stations when needed. Butchering of meat and seafood. Handling special and VIP events. Talking with vendors to find the best quality and in season items.

Ability to run every station. Helped with menu design. Prep for all stations. Supervised cooks and assisted where help was needed.

Coronado, Ca

First cooking job out of culinary school. Started at the pool as a cook 3 and worked my way to cook 1 at the fine dining restaurant Mistral. Learned all stations and prepped for what ever station needed help. Butcherd meats from primals and fish from whole.

Commis De Cuisine, Culinary Arts/Chef Training

Education record