Hands-On, Performance Process & Results-Oriented with strong skills in the following areas:* Operations Management * Profit & Loss Responsibility * Hiring & Motivating Staff members* Developing and Implementing Training Programs * Increasing Customer Satisfaction*strong experience in deferent kind of cousin (Italian ,Spanish,Moroccan,bars)With hotels and casual dining to fine dining experience
Cello Cafe And Restaurant
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Restaurant ManagerCello Cafe And Restaurant Mar 2017 - PresentSama Tower Shiek Zayed Rd, Dubai Uae
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Restaurant ManagerLaposteria Resturant (Spanish Cuisine) Nov 2014 - Apr 2016Dubai, United Arab EmiratesResponsible for managing restaurant operations to deliver an excellent Guests and Members experience. Manage, train, and develop team members and work within all budgeted guidelines. Specifically, responsible for performing the following tasks to the highest standards
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Restaurant Manager ( Russo’S New York Pizzeria – Italian Cuisine)Prime Hospitality Apr 2013 - Nov 2014DubaiResponsibilities Run a food and beverage service that is highly responsive to Guest feedback, in compliance with all regulations, and operating efficiently and cost-effectively. Specifically, responsible for performing the following tasks to the highest standards:Developing, maintaining and building upon positive client relationships• Taking responsibility for the business performance of the restaurant• Analyzing and planning restaurant sales levels, controlling costs and… Show more Responsibilities Run a food and beverage service that is highly responsive to Guest feedback, in compliance with all regulations, and operating efficiently and cost-effectively. Specifically, responsible for performing the following tasks to the highest standards:Developing, maintaining and building upon positive client relationships• Taking responsibility for the business performance of the restaurant• Analyzing and planning restaurant sales levels, controlling costs and increasing profitability• Coordinating with Marketing team to organize marketing activities such as discount schemes• Preparing daily, weekly and monthly reports• Assisting in setting budgets and agreeing them with the senior management • Planning and coordinating menus• Managing staff and providing them with feedback• Coordinating the entire operation of the restaurant during scheduled shifts• Responding to customer complaints• Ensuring a high level of customer service • Recruiting, training and motivating staff• Coordinating with the kitchen and ensuring a smooth operation at all time• Maintaining high standards of quality control, hygiene and health and safety• Checking stock levels, inventories and wastage reports• Helping in any area of the restaurant when circumstances dictate Show less -
Assistant Restaurant ManagerOne To One Hotels And Resorts Jun 2012 - Jul 2013Uae -
Assistant Restaurant ManagerRixos Palm Dubai Oct 2010 - May 2012Uae Dubai
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Team LeaderJumeirah Group / Jumeirah Hotels & Resorts Oct 2008 - Oct 2010DubaiTeam leader
William Darwish Skills
William Darwish Education Details
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Institute Of Tourism Training CenterHotel, Motel, And Restaurant Management
Frequently Asked Questions about William Darwish
What company does William Darwish work for?
William Darwish works for Cello Cafe And Restaurant
What is William Darwish's role at the current company?
William Darwish's current role is Restaurant Manager at Cello cafe and restaurant.
What schools did William Darwish attend?
William Darwish attended Institute Of Tourism Training Center.
What skills is William Darwish known for?
William Darwish has skills like Food And Beverage, Restaurant Management, Hotel Management, Menu Development, Hospitality Management, Budgets, Micros, Food, Management, Catering, Banquets, Microsoft Excel.
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