William David Email & Phone Number

Dubai, United Arab Emirates

CHEF DE PARTIE Aug 2014 – March 2019So Salad! Dubai – UAESo Salad is a premium salad bar offering high quality ingredients and healthy options. I was hired as a Chef de partieResponsibilities- Collaborated to the menu development at the opening of the restaurant - Collaborated with the owner on the creation of the dressings- Proposed and prepared the “soups of the day” - Managed daily kitchen operations with staff members - Oversaw and planned… Show more CHEF DE PARTIE Aug 2014 – March 2019So Salad! Dubai – UAESo Salad is a premium salad bar offering high quality ingredients and healthy options. I was hired as a Chef de partieResponsibilities- Collaborated to the menu development at the opening of the restaurant - Collaborated with the owner on the creation of the dressings- Proposed and prepared the “soups of the day” - Managed daily kitchen operations with staff members - Oversaw and planned the food preparation ensuring the quality and consistency of the food offer- Collaborated on developing a process and planning to reduce the food waste- Managed the daily and weekly orders- Managed the supply acceptance or refusal to ensure a consistent quality - Collaborated to the monthly inventory - Helped the rest of the team during the service to serve and prepare the salads and other menu items - Ensured the kitchen and the stock room cleanliness in accordance with Municipality guidelines - Helped in the maintenance of all the kitchen equipment Show less

United Arab Emirates

- Helped the management to plan the menus, taking into consideration factors such as costs and special event needs.- Seasoned and cooked food according to the restaurant recipes or personal judgment and experience- Observed and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Arranged, and garnished food to be served by waiters or owners- Inspected food preparation and serving areas to ensure… Show more - Helped the management to plan the menus, taking into consideration factors such as costs and special event needs.- Seasoned and cooked food according to the restaurant recipes or personal judgment and experience- Observed and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Arranged, and garnished food to be served by waiters or owners- Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.- Coordinated and trained kitchen staff (3 people) - Regulated temperature of ovens, broilers, grills, and roasters.- Assisted other cooks during emergencies or rush periods- Bake, roast, broil, and steam meats, vegetables, and other foods- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption- Estimated expected food consumption and then passed the orders - Carved and trim meats such as beef, veal, for hot or cold service, or for sandwiches Show less

Saudi Arabia

• - In charge of all the food preparation - Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.- Bake, roast, broil, and steam meats, vegetables, and other foods