William Develez

William Develez Email and Phone Number

Sous Chef at Pier 66 MARITIME Inc @ Bobby Van's Steakhouse
district of columbia, district of columbia, united states
William Develez's Location
New York, New York, United States, United States
William Develez's Contact Details
About William Develez

William Develez is a Sous Chef at Pier 66 MARITIME Inc at Bobby Van's Steakhouse. He possess expertise in food, food and beverage, restaurants, menu development, hospitality management and 12 more skills.

William Develez's Current Company Details
Bobby Van's Steakhouse

Bobby Van'S Steakhouse

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Sous Chef at Pier 66 MARITIME Inc
district of columbia, district of columbia, united states
Website:
bobbyvans.com
Employees:
71
William Develez Work Experience Details
  • Bobby Van'S Steakhouse
    Executive Sous Chef
    Bobby Van'S Steakhouse Oct 2015 - Present
    Jfk Airport Terminal 8
    Sous Chef ,work line ,supervise employee's help in menu.creation&specials.orderinghelp control food.&labor.costs
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  • Pier 66 Maritime Inc
    Exec Sous Chef/Banquet Chef
    Pier 66 Maritime Inc Mar 2008 - Oct 2015
    Pier 66 New York City
    worked Line & Supervised Line & Prep staffcoordinated.creation of New Menu,created specials, catered all events,assisted in controlling food&Labor costs
  • New York.Athlectic Club
    Grand Manger Chef (Temporary)
    New York.Athlectic Club Nov 2014 - Apr 2015
    158 Central Park West
    Catered wedding,Birthday's, & all social events,worked line in corporate dining room
  • Marsala Box
    Sous Chef/Consultant
    Marsala Box Nov 2014 - Apr 2015
    43-05 Bayside Queens
    Created Menus, assisted in hiring all employees ,Consulted with all
  • Lucky Chengs
    Sous Chef/Chef
    Lucky Chengs Oct 2012 - May 2013
    352 West 52Nd Street(Closed By Marshall)
    worked & Supervised Line,created Menu'stook over as Chef increased food sales by 15% hired all employees ,Consulted with purveyors, controlled food &labors costs
  • Esperanto Restaurant
    Chef
    Esperanto Restaurant Jun 2010 - Mar 2012
    196 Ave C
    Worked Line & Supervised Employees, assisted in menu creations, added news purveyors, controlled food & labor costs
  • Bebbo'S Seafood Restaurant
    Sous Chef
    Bebbo'S Seafood Restaurant Jun 2010 - Mar 2011
    Bayridge Brooklyn
    Worked line & Supervised Employees, assisted in menu creation produced daily specials, kept inventory, assisted in food&labor costs
  • Walkers Restaurant
    Chef
    Walkers Restaurant Aug 2004 - Oct 2009
    16 Northmoore
    Supervised Line Cooks ,created Lunch& Dinner specials on a daily basis, worked line occasionally ,Consulted with purveyors, assisted i. food &labor costs
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  • O'Neil'S Restaurant
    Sous Chef
    O'Neil'S Restaurant Sep 2002 - Aug 2004
    Maspeth, New York
    Worked Line in various Stations,Saute,Grill,&Broiler assisted in creating daily specials &put together Special Dinner Party events ,assisted in food costs
  • Salmon River (Closed Due To 911)
    Line Sous Chef
    Salmon River (Closed Due To 911) Apr 2000 - Sep 2002
    44 East 40Th St.
    Worked the Line &Supervised Employees, Created daily Specialsl,keep Inventory assisted in hiring of employees, controlled Food costs
  • Commonwealth Brewery
    Executive Chef
    Commonwealth Brewery Sep 1998 - May 2000
    50 Rockefeller Plaza (Closed)
    Responsible for entire Kitchen Operation, created Menus ,dailys Specialsl Supervised Line Cooks,Consulted with purveyors, Controlled Food&labor costs
  • Fashion Cafe
    International Corporate Trainer
    Fashion Cafe Apr 1995 - Aug 1998
    10.Rockerfeller Plaza(Closed)
    Trained &Supervised Kitchen Staff in:Jakarta, Manila, Hong Kong,London&New Orleans ,Mantained all Standards making sure Consistently was met with all Franchise's. Lead by Example with a Professional Attitude

William Develez Skills

Food Food And Beverage Restaurants Menu Development Hospitality Management Hospitality Culinary Skills Hotels Fine Dining Banquets Cooking Recipes Resorts Pre Opening Wine Hospitality Industry Hotel Management

William Develez Education Details

Frequently Asked Questions about William Develez

What company does William Develez work for?

William Develez works for Bobby Van's Steakhouse

What is William Develez's role at the current company?

William Develez's current role is Sous Chef at Pier 66 MARITIME Inc.

What is William Develez's email address?

William Develez's email address is lo****@****hoo.com

What is William Develez's direct phone number?

William Develez's direct phone number is +134741*****

What schools did William Develez attend?

William Develez attended The Culinary Institute Of America.

What skills is William Develez known for?

William Develez has skills like Food, Food And Beverage, Restaurants, Menu Development, Hospitality Management, Hospitality, Culinary Skills, Hotels, Fine Dining, Banquets, Cooking, Recipes.

Who are William Develez's colleagues?

William Develez's colleagues are Daniela Velez, Carlos Huitzil, Shabir Malik, Peter Philis, Derek Ali, Linette Diaz, Marsha Lustig.

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