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@mcalisters.com
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4 phones found area 770 and 888
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William Eudy is listed as Corporate Executive Chef International at Go To Foods at Focus Brands International, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at mcalisters.com, phone signal with area code 770, 888, and a matched LinkedIn profile for William Eudy.
William Eudy previously worked as Corporate Executive Chef International at Focus Brands International and Corporate Executive Chef at Mcalister'S Deli. William Eudy holds Associate'S Degree, Associate Of Occupational Studies In Culinary Arts from The Culinary Institute Of America.
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A multi faceted, dynamic Corporate Executive Chef comprehensively well versed in innovative concept development and implementation. Exceptionally talented at directing HOH and FOH management, creative improvement, and expansion as evidenced by achieving increased sales and concept growth at every opportunity. Possessing nearly two decades of industry experience, has a track record of consistently increasing systems efficiency through the inventive adjustment of internal measures securing opportunities for profit optimization. Highly adept at the prolific development of new or rejuvenating restaurant concepts, maintaining a progressively sought after establishment at all times.
Listed skills include Menu Development, Restaurants, Food, Catering, and 22 others.
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Atlanta, GA, US
Atlanta-based Focus Brands is a leading developer of global multi-channel foodservice brands. After the Jamba acquisition, Focus Brands, through its affiliate brands, is the franchisor and operator of more than 6,000 restaurants, cafes, ice cream shoppes and bakeries in the United States, the District of Columbia, Puerto Rico and over 50 foreign countries.
Consulting Chef, Le Vigne, Montaluce Winery - Dahlonega, GA - Oversee renovation of property- Development of new seasonal, vineyard inspired menu.Shoney's Restaurants:The Corporation has 200 units with over $325 M in annual sales.Responsible for menu-development and creative advancement for Shoney’s restaurants, innovatively devised and actualized fresh.
US
Applying meticulous oversight, scrupulously directed the HOH and FOH management of the Capital Grille. Intricately involved in the updating of ala carte and LTOs, calculated to introduce attractive new measures and expand the revenue base while assisting the Darden Culinary Innovation team for the Capital Grille. Also, enacted and oversaw the implementing.
- Chops is a 180 seat restaurant which generates $8.5 M annually - Lobster Bar is a 140 seat restaurant which generates $4 M annuallySkillfully directed the HOH management of the operations of two separate restaurants. Effectively standardized operating systems to allow for business expansion, national branding, and the maximization of systems efficiency..
Directed the HOH management of the operations of both restaurants, each operating 24 hours a day seven days a week. Introduced operating system standardization to simplify business expansion and national branding. Developed new menu items with respect to direction of concept, and implemented standardized ordering systems and controls.- Implemented food and.
Chicago, Illinois, US
Directed the HOH management of the operations of four separate restaurants with three distinct concepts.- Shaw’s Crab House, Chicago is a 425 seat restaurant which generates $13 M annually- Shaw’s Crab House, Schaumburg is a 575 seat restaurant which generates $9 M annually- Vong’s Thai Kitchen, Chicago is a 175 seat restaurant which generates $4 M.
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William Eudy works for Focus Brands International.
William Eudy is listed as Corporate Executive Chef International at Go To Foods at Focus Brands International.
AeroLeads has found 1 work email signal at @mcalisters.com for William Eudy at Focus Brands International.
AeroLeads has found 4 phone signal(s) with area code 770, 888 for William Eudy at Focus Brands International.
William Eudy is based in Atlanta, Georgia, United States while working with Focus Brands International.
William Eudy has worked for Focus Brands International, Mcalister'S Deli, Best American Hospitality/Shoneys, The Capital Grille, and Buckhead Life Restaurant Group, Chops Lobster Bar.
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William Eudy holds Associate'S Degree, Associate Of Occupational Studies In Culinary Arts from The Culinary Institute Of America.
William Eudy is listed with skills including Menu Development, Restaurants, Food, Catering, Food Safety, Restaurant Management, Food And Beverage, and Cooking.
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