Assistant Manager
CurrentResponsible for all food and beverage and alcohol sales and purchases.Maintain a weekly and monthly inventory for all center key items and deliveries to insure proper depreciation, cost of sales and profit margin. (Revenue fixes everything!) I develop the labor schedule every week and make sure the twenty-one employees on staff cultivate a team environment that provides exceptional customer service at a consistently high level.I operate in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and company initiatives. Ensures compliance with all applicable occupational, health, and safety regulations and laws. Creates an environment where safety comes first and all employees strictly adhere to AMF Operating Standards.Reviews financial reports with General Manager and helps to develop action plans to grow revenue and control expenses in order to meet or exceed annual budgets.Recruits, hires, trains and schedules hourly center staff as part of team management and development responsibilities.