William

William "Billy" Grise Email and Phone Number

Owner of Carmelo's Restaurant @ Carmelo's Resturant
William "Billy" Grise's Location
Cincinnati, Ohio, United States, United States
William "Billy" Grise's Contact Details

William "Billy" Grise work email

William "Billy" Grise personal email

n/a

William "Billy" Grise phone numbers

About William "Billy" Grise

I am passionate, hard working, reliable and self-motivated. My true strengths lie in creating and cultivating relationships through sharing my passion for the Food & Beverage industry.

William "Billy" Grise's Current Company Details
Carmelo's Resturant

Carmelo'S Resturant

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Owner of Carmelo's Restaurant
William "Billy" Grise Work Experience Details
  • Carmelo'S Resturant
    Owner
    Carmelo'S Resturant Jul 2024 - Present
    Covington, Kentucky, United States
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  • Thunderdome Restaurant Group
    Director Of Food And Beverage
    Thunderdome Restaurant Group Dec 2023 - Sep 2024
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  • Thunderdome Restaurant Group
    Brand Managing Partner
    Thunderdome Restaurant Group Oct 2019 - Dec 2023
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  • New Riff Distilling
    Customer Experience Manager
    New Riff Distilling Mar 2018 - Oct 2019
    Newport, Kentucky
    -Create, collaborate and execute all of New Riff Events (Roast, Shake & Stir, Blend, Inside the Lab).-Designed and manage New Riff Tour program (Bonded & Barrel Proof).-Manage New Riff Event Center - 25+ weddings a year & corporate sales.-Created and manage The Aquifer, New Riff’s cocktail and tasting bar.-Create seasonal cocktail program for The Aquifer.-Successfully assisted the launch of New Riff bourbon and rye releases.-Cultivate relationships with on/off premise accounts through training and tastings.-Manage and train all Brand Ambassadors.-Work with sales team on scheduling and detailing all offsite events.-Integral part of creating and executing New Riff Whiskey Club, a brand loyalty and limited release program.-Redesigned New Riff Welcome Center, Gift Shop, The Aquifer.-Negotiated with vendors on items sold in gift shop.-Increased retail sales in gift shop by an average of 45%.
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  • The Hotel Covington
    Director Of Food And Beverage
    The Hotel Covington Apr 2016 - Mar 2018
    Covington, Ky
    -Hired and trained entire F&B team to run and operate a brand new boutique hotel.-Managed a $4.5 million Food & Beverage operation.-Tailored events to involve the hotel in the local community in order to establish hotel presence and brand. -Established a 4.6 rating on OpenTable for Coppin’s in only 6 months.-Exceeded sales expectations per projections in a year 1 restaurant.-Trained other Aparium properties’ F&B Teams on the Critical Path.-Improved training to increase employee retention in other Aparium properties.-Created tabletop designs in tandem with VP of Food & Beverage, within budget.-Worked with Executive Chef to create a seamless atmosphere between the FOH and BOH.-Established solid relationships with local businesses for the hotel, including Rookwood Pottery, Braxton Brewery, Madtree Brewery, and New Riff Distillery.-Utilized customer service skills to create unique experiences for all guests.-Analyzed sales trends and made adjustments to increase profitability.
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  • Quan Hapa
    District Manager, Executive Chef, Partner
    Quan Hapa Sep 2012 - Apr 2017
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  • The Rookwood Bar And Restaurant
    Executive Chef
    The Rookwood Bar And Restaurant Aug 2011 - Oct 2012
  • The Rookwood Bar And Restaurant
    General Manager
    The Rookwood Bar And Restaurant Aug 2011 - Sep 2012

William "Billy" Grise Skills

Restaurant Management Cuisine Catering Culinary Skills Food Safety Food Service Fine Dining Banquets Restaurants Cooking Hospitality Menu Development Food And Beverage Food Customer Service Banquet Operations Event Planning Hospitality Industry Microsoft Office Social Media

William "Billy" Grise Education Details

Frequently Asked Questions about William "Billy" Grise

What company does William "Billy" Grise work for?

William "Billy" Grise works for Carmelo's Resturant

What is William "Billy" Grise's role at the current company?

William "Billy" Grise's current role is Owner of Carmelo's Restaurant.

What is William "Billy" Grise's email address?

William "Billy" Grise's email address is wg****@****ton.com

What is William "Billy" Grise's direct phone number?

William "Billy" Grise's direct phone number is +151342*****

What schools did William "Billy" Grise attend?

William "Billy" Grise attended Le Cordon Bleu College Of Culinary Arts-Scottsdale, University Of Dayton.

What skills is William "Billy" Grise known for?

William "Billy" Grise has skills like Restaurant Management, Cuisine, Catering, Culinary Skills, Food Safety, Food Service, Fine Dining, Banquets, Restaurants, Cooking, Hospitality, Menu Development.

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