William Lwin Email and Phone Number

Provide inspired leadership for the organization.Make important policy, planning, and strategy decisions.Develop, implement and review operational policies and procedures.Assist HR with recruiting when necessary.Helping promote a company culture that encourages top performance and high morale.Overseeing budgeting, reporting, planning, and auditing.Work with Boss directly.Ensuring all legal and regulatory documents are filed and monitor… Show more Provide inspired leadership for the organization.Make important policy, planning, and strategy decisions.Develop, implement and review operational policies and procedures.Assist HR with recruiting when necessary.Helping promote a company culture that encourages top performance and high morale.Overseeing budgeting, reporting, planning, and auditing.Work with Boss directly.Ensuring all legal and regulatory documents are filed and monitor compliance with laws and regulations.Work with the board of directors to determine values and mission, and plan for short and long-term goals.Identifying and address problems and opportunities for the company.Build alliances and partnerships with other organizations.Support worker communication with the management team. Show less

- Leading the restaurant operation and Check whether operation going smooth or not.- Customer Care / Checking Customer satisfaction./handling customers Complaints.- Train the staffs for improved the better quality in services and responsibilities - Manage to reach the Company's goal and sales target.- co-ordinate with others departments for smooth operation.

• Greet and assists guests• Attends in every customer needs• Serving beverages , ensuring that all work stations area are clean and ensuring all the glasses and crockery are suitable to use.• Responsible in ensuring thats customers are enjoying about their trips and dining experiences.• Responsible in ordering stocks, alcohol, non-alcoholic beverages and others bar- items which are need during operation.• Responsible in monthly inventory reports.

checking bar operations and handling guest complaints . Ensuring daily and monthly bar inventory. Training the services staffs for beverage knowledge. Co-ordinate with other departments for smooth operations.

Assist the chef for produce quality pizza!