Management Consultant
CurrentCreated value for businesses by identifying operational improvements and supporting them through change. - Led a team in creating an improvement plan for Toronto-based food bank that would allow them to deliver 8M additional pounds of food to their clients annually.- Created expansion plan for Asian frozen food manufacturer to expand their capacity by 260% through equipment purchases and process improvement. - Evaluated over 50 processes for grocery retailer and supported the implementation of a new organizational structure to increase efficiency. - Coached team members through onboarding and while on teams to foster internal growth and development.