William Mccartney Email and Phone Number
A senior manager with a forward thinking Mental Health Trust where innovation is encouraged and rewarded.The CEO and main Board support for the management team and our operational staff, is a key to our success with our vulnerable patients and their food services across Sussex.Food is medicine as a treatment for patients and good local sustainable food ingredients play an essential role in delivering good nutritious meals to aid recovery outcomes for my patients.Introducing the Plough to Plate programme , which started slowly in 2005/06 and built up momentum from 2008 was an import part of expanding our menu range and choice to our patientsFollowing this work we continued to improve quality with local meat supplier and have over the past four years developed the Field to Fork and Farm Gate to Plate programmes,,working with PBEX, EBLEX,DEFRA,SOIL Association, HCA and the Departmeent of Health on strategy and standards of care will make the difference. quote " Be the change you want to see" No Fudging?William McCartney
Sussex Partnership Nhs Foundation Trust
View- Website:
- sussexpartnership.nhs.uk
- Employees:
- 1422
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Head Of Catering ServicesSussex Partnership Nhs Foundation Trust Jun 1996 - Present -
General ManagerBet Food Services Education Sep 1993 - Jan 1996London, United KingdomEducation Services : catering for junior primary ,secondary and college lunch services for Richmond, Merton and Wimbeldon from a Central Food Production unit using frozen food meal services across a wide menu range including cultural and dietary support . Hygiene training HACCP Delivery and transport planning
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Production ManagerLaird Hotels Gatwick & Steels Aviation Gatwick Mar 1987 - Aug 1993Gatwick Airport CrawleyAirline food services, covering long haul 1 st Class and short haul business class services, and private jet services, plus package tour operators schedulesdeveloping routes and menu planning for Virgin Atlantic , Air Europe, Cathy Pacific, Air New Zealand, Air Korea, Air Tours, Monarch, SAS , Dan Air, Nationair, Channel Islands, Hovercraft Services, Staff hygiene training, HACCP, Faciliies and budget systems and fiancial interfaces Project Management , new greenfield site development , kitchen planning , layouts and logistics
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Quality Assurance, Production Manager New Product DevelopmentUnilever Mar 1980 - Feb 1987Birds Eye WallsMultiple line frozen food production quality assurance and microbiolical analysis and reporting responsibilities DOB,s Distributors own brands for Tesco, Iceland,Marks & Spencer's, Cooperative e.t.cMain Production Management of multi production lines for Unilever Uk and Distributors own brand DOB,s shift Rotas planning, New production development and project Managment of New lines and operational efficiency (OE,s) ingredients yields analysis Introduction of pizza lines and commercial cake and gateau lines Project work on the introduction of Robotic packing systems
William Mccartney Education Details
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Kirkcaldy High Scool Fife ScotlandMechanical Engineering/Mechanical Technology/Technician -
Kirkcaldy High School Grammar Equivalent
Frequently Asked Questions about William Mccartney
What company does William Mccartney work for?
William Mccartney works for Sussex Partnership Nhs Foundation Trust
What is William Mccartney's role at the current company?
William Mccartney's current role is Head of Catering Services at Sussex Partnership NHS Foundation Trust.
What schools did William Mccartney attend?
William Mccartney attended Kirkcaldy High Scool Fife Scotland, Kirkcaldy High School Grammar Equivalent.
Who are William Mccartney's colleagues?
William Mccartney's colleagues are Anna George, Dr. Nick White, Val Souchet, Melissa Smith, Ben Whittaker, Becs Rimington, Sue Tyhurst.
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