William Mcpartland

William Mcpartland Email and Phone Number

Accomplished Chef and General Manager @ The Clubhouse Grille
Bethlehem, Pennsylvania
William Mcpartland's Location
Wind Gap, Pennsylvania, United States, United States
William Mcpartland's Contact Details

William Mcpartland personal email

About William Mcpartland

William Mcpartland is a Accomplished Chef and General Manager at The Clubhouse Grille.

William Mcpartland's Current Company Details
The Clubhouse Grille

The Clubhouse Grille

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Accomplished Chef and General Manager
Bethlehem, Pennsylvania
Website:
theclubhousegrille.com
Employees:
9
William Mcpartland Work Experience Details
  • The Clubhouse Grille
    General Manager
    The Clubhouse Grille Jul 2020 - Present
    Bethlehem, Pennsylvania, United States
    View
  • My My Chicken & Paul’S Provisions
    Executive Chef
    My My Chicken & Paul’S Provisions Feb 2018 - Nov 2022
    State College, Pennsylvania Area
  • St. Thomas Restaurant Group
    Senior Project Manager
    St. Thomas Restaurant Group Feb 2014 - Jun 2017
    St Thomas, Vi, Virgin Islands (U.S.)
    View
  • St. Thomas Restaurant Group
    Corporate Executive Chef
    St. Thomas Restaurant Group Jan 2011 - Jun 2017
    St Thomas, Vi, Virgin Islands (U.S.)
    View
  • St. Thomas Restaurant Group
    General Manager
    St. Thomas Restaurant Group Aug 2012 - Aug 2013
    St Thomas, Vi, Virgin Islands (U.S.)
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  • Paolo'S Ristorante
    Executive Chef
    Paolo'S Ristorante Feb 2009 - Dec 2010
  • Capital Restaurant Concepts
    Executive Chef
    Capital Restaurant Concepts Feb 2005 - Dec 2010
    I am the Chef for a fully scratch kitchen of a $7 million restaurant. I have full control over daily specials, desserts, ordering, inventory, and limited control over menu creation
    View
  • J. Paul'S Dining Saloon
    Executive Chef
    J. Paul'S Dining Saloon Mar 2007 - Feb 2009
    Oversaw culinary operations for this completely scratch cooking, $4M American cuisine restaurantContributed to and successfully accomplished a $700,000 increase in sales in 2008Conducted weekly inventoriesConducted daily ordering and prep listsMaintained a positive and healthy work environmentEnsured proper sanitation practices and HACCP standards are upheldMaintained excellent food and labor costsParticipated in new menu developmentOrganized and costs employee schedulesEvaluated employee performance and attitudeChecked in and ensures quality of all orders
  • Paolo'S Ristorante
    Sous Chef
    Paolo'S Ristorante Mar 2005 - Mar 2007
    Ensures quality of all food for these scratch kitchen concepts with average volumes of $5M, Italian cuisine restaurantsHires and participates in training of new employees and Sous ChefsCreates and costs daily and nightly specials, soups, and dessertsEffectively controls food and labor costsEnsures quality of all food Maintains accurate ordering and prepping parsLeads the creation of new menu itemsPromotes continuous training programsEnsures accuracy and completion of all schedules, checklists, inventories, and cleaning schedulesSchedules and organizes all kitchen repairs and preventative maintenanceEnsures all equipment is cleaned and functioning properlyAssisted in creation of HACCP planEnsures HACCP plan and flow of food are maintainedEnsures quality and safety of all food throughout all steps
  • Hotel State College
    Kitchen Manager
    Hotel State College Nov 2001 - Mar 2005
    Assisted in training and retention of new and current employees for $6M, American cuisine restaurantSupervised nightly operations and cleaning schedulesContributed to creation of nightly feature dishes and soupsConducted weekly inventory listsOversaw and assisted in duties of the stewardEvaluated employee performance attitudeOrganized employee schedulesEnsured that proper sanitation practices and HACCP standards were upheld
  • Spat'S Cafe And Speakeasy
    Acting Executive Chef
    Spat'S Cafe And Speakeasy Aug 2002 - Jan 2003
    Produced all stocks and sauces for this $3MM, Cajun/Creole cuisine restaurantCreated nightly and daily feature dishesCoordinated training of new Executive ChefPlanned and conducted massive cleaning projectsEnsured that proper sanitation practices and HAACP standards were upheld
  • Outback Steakhouse Inc
    Line Cook
    Outback Steakhouse Inc Jan 2000 - Jan 2001

William Mcpartland Education Details

Frequently Asked Questions about William Mcpartland

What company does William Mcpartland work for?

William Mcpartland works for The Clubhouse Grille

What is William Mcpartland's role at the current company?

William Mcpartland's current role is Accomplished Chef and General Manager.

What is William Mcpartland's email address?

William Mcpartland's email address is w_****@****hoo.com

What schools did William Mcpartland attend?

William Mcpartland attended Penn State University.

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