William Moats Email & Phone Number

Indian Shores

- Fully Trained and experienced in various stations throughout the Back of House including; Sashimi, Pantry, Raw Bar, and Appetizer Line.- Ensures orders are completed in a timely manner with minimal mistakes.- Uses cooking equipment such as grills, fryers, and ovens to prepare various dishes per order.- Utilizes various kitchen utensils to prepare dishes including; sashimi knives, vegetable slicers, meat grinders etc. - Maintains clear communication with kitchen management to ensure inventory is accurately accounted for.- Maintains cleanliness throughout the day and fully cleans and breaks down assigned station.

- Cleaning floors- Ensuring dishes and silverware were washed and delivered to proper station - Routinely taking out garbage- Interacting and catering to guests as needed

Oldsmar, Florida, United States

- Use equipment like grills and fryers to make steakburgers, French fries, and other menu items.- Ensure cleanliness of restaurant by means of cleaning floors, taking out garbage, doing dishes, and any other necessary tasks.

Associate Of Arts - Aa, Business Analytics And Information Systems

Education record