As a Head of Creative at Bootleggers Group, I lead the full project development for a signature restaurant and bar under a Thai Craft Beverage company. This includes overseeing design, construction, and coordination with teams, while managing job descriptions, operating and project budgets, P&L planning, staffing, and hiring. This project is part of our consultancy services, where we assist other companies in creating exceptional F&B programs and developments. From concept to execution, we deliver innovative solutions tailored to elevate service standards and customer experiences.

Capella Hanoi - General manager The Hudson RoomsAsia's Leading Luxury Boutique Hotel 2023 by the World Travel AwardsPre-opening Team

CAPELLA BANGKOKNo1 - The World's 50 Best Hotels 2024Pre-opening team - Beverage program of Capella Bangkok. HOD. Main focus Stella Bar & Tea Lounge. Other Industry Recognition:Travel + LeisureNo1 Hotel in Bangkok 2021No4 Hotel in the World 2021No2 City Hotel in Asia 2021Task force support:2018 - Capella Tufu Bay - Hainan island China2019 - Regent Hotel Singapore - Manhattan Bar2019/2020 - Capella Singapore

BREAD STREET KITCHEN & BARPre-opening team. Full set up of beverage program. Marketing plans, activations as well as OS&E, FF&E. Daily operations of outlet + trainings and support trainer for MBS F&B outlets.Industry recognition:- Robert Parker Circle of Excellence Awards Singapore 2017 - finalist- Award of Excellence World Gourmet Summit 2017 - Bar manger of the year finalist- Creator of first Soft Serve Cocktail 2017- Restaurant Awards 2016 The Peak selections Gourmet & Travel- Nominee in 3 categories of Singapore Bar awards 2016 and 2017- Epicurean Star Award Singapore 2015 – Best New F&B establishment- Silver award for wine list 2016- popular bar in Singapore by Alfred Cointreau 2017

SABAI - Thai Fine Dining by the BayLONGTAIL - Asian Brasserie & Bar

- Bar Management BIIAB Level 3 Diploma in licensed hospitality skills- CTA – Craft Trainer Award- QCF – Qualification and Credit Framework