I am currently pursuing a PhD in chemical engineering focusing on enhancing the performance of additively manufactured immobilised enzyme reactors.

I am a design engineer at Superspree, producing a range of ergonomic products for cashless charitable donations and processes for their distributed manufacture.I joined at the inception of the company and have enjoyed driving the development of our range of products, we look forward to seeing the benefits our devices can bring to fundraisers, charities, and most importantly the causes they support.

I completed my MEng Mechanical Engineering degree in 2022, achieving a 1st class Hons. classification.In my undergraduate studies I developed an interest in additive manufacturing, my final year project focusing on the design of printed microfluidic chips based on biomimetic liver structures.

Over the summer of 2021 I undertook a placement at Huxley Bertram Engineering. Here I quickly integrated into the design teams of various projects I contributed to, most notably: a web feed system, a microfluidics rig, a hydraulic compaction simulator, a three-armed spot welding robot and a fuel cell testing rig. My main focus, the web feed system, saw me independently designing and building an initial test rig and designing various options for the industrial machine in collaboration with the client; this lead to to the further commission of a feasibility study rig. Not only did this develop my practical skills using more advanced CAD techniques, programming in Visual Basic and assembly work, my time there also fortified my ability to communicate within: a close knit team, in a greater network of engineers, and to external clients and suppliers analogous to operating within a research group.

I worked intermittently at The Willow Tree around my college and university studies from the role of kitchen porter, transferring into waiting and finally being promoted to supervisor in the front of house team. Here I gained valuable team working and communication skills, both with colleagues and with our guests. I worked on bookings, set up events and maintained the facilities as well as taking care of our customers and making deliveries over the lockdown period. My role here was very broad and I adapted well to the high variety of tasks I was presented.