Svp, Restaurants
CurrentResponsible for effectively driving best in class results and positive change through the development and implementation of all restaurant strategies, processes, and best practices.
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@schlotzskys.com
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William Armstrong is listed as Executive Leader: CBO / COO / SVP. P&L +3B Revenue/ +1K Restaurants at 7-Eleven, a with 1 employees, based in Irving, Texas, United States. AeroLeads shows a work email signal at schlotzskys.com and a matched LinkedIn profile for William Armstrong.
William Armstrong previously worked as SVP, Restaurants at 7-Eleven and Chief Brand Officer at Focus Brands Llc. William Armstrong holds Mba, International Business/Finance from University Of Miami Herbert Business School.
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AeroLeads found 1 current-domain work email signal for William Armstrong. Compare company email patterns before reaching out.
Leader that articulates vision clearly and translates strategy into action. Experience of over 20 years in Fortune 500 companies managing multi billion dollar business units in the United States, Latin America and Southeast Asia. Offering a comprehensive background in the areas of Operations, Strategic Planning, Marketing, Finance, Human Resources, Quality Assurance, Supply Chain and Development, an MBA with a concentration in Finance and International Business, a B.S. degree in Finance and Multinational Business
Listed skills include Strategic Planning, Management, Franchising, Restaurants, and 28 others.
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A career timeline built from the work history available for this profile.
Irving, Tx, Us
Responsible for effectively driving best in class results and positive change through the development and implementation of all restaurant strategies, processes, and best practices.
Atlanta, Ga, Us
Lead the strategic direction for the Schlotzsky’s brand at Focus Brands.
Dublin, Ohio, Us
Leads the Operational Strategy for all International Markets across Latin America, Asia, Middle East, Europe and Canada (1K Restaurants/30 Countries/1.5 Billion Revenue )Responsible for the utilization of market insights to develop key strategic pillars across each area of the world. Partners with Region Teams across the globe to set targets, monitor and execute tactics to achieve operational excellence. Sets the operational vision and standards for new market openings outside the United States and ensures support structures are in place.
Chicago, Illinois, Us
Responsible for the development and implementation of a clear Vision and Strategy for a Region that consists of over 1,200 Restaurants and over 3.5 Billion in sales across 5 States. Directly responsible for Market Share growth through Marketing , Development and Operations.
Chicago, Illinois, Us
Led the development and implementation of an actionable business plan that provides an intense focus on the restaurants to achieve QSC superiority and exceed customer expectations for over 600 restaurants across 7 States.
Chicago, Illinois, Us
As a Field Service Director I partnered with the GM and QSC VP of a Region that consists of 800 restaurants in strategic planning and execution of the US agenda, strategies and Regional Initiatives. I provided leadership, coaching and direction to assigned Field Service Managers and Owner Operators to deliver superior QSC and customer experience to maximize short- and long-term sales and profits. Created and led a high-performance Field Service Team focused on common goals and objectives.
Dublin, Ohio, Us
During my tenure, I held Director roles in Mexico, Central America, Puerto Rico and South America. My responsibilities consisted in successfully managing a Business Unit to support market growth and deliver outstanding operational execution. The scope of responsibilities included developing and executing market penetration strategies, development of successful business models and managing the various function of the Business (Operations/Marketing/Finance/Training/Supply Chain/Development).
Louisville, Ky, Us
Roles and Responsibilities included:- Training Store Certification- Operation Diagnostics and Problem Solving- New Products / Procedures Launching Support- New Stores Opening Support- Manage training Curriculum
Other employees you can reach at 7-eleven.com. View company contacts for 1 employees →
Naginder S Punj
Colleague at 7-ElevenLos Angeles County, California, United States
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LD
Lauren Dannemiller
Colleague at 7-ElevenDallas, Texas, United States
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JL
Jean Love
Colleague at 7-ElevenBaltimore, Maryland, United States
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Kazi Khalid
Colleague at 7-ElevenSaskatoon, Saskatchewan, Canada
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RB
Rodney Byrum
Colleague at 7-ElevenNorfolk City County, Virginia, United States
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Perry Dodge
Colleague at 7-ElevenBrandon, Florida, United States
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Dulce Maza
Colleague at 7-ElevenMexico City Metropolitan Area, Mexico
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Steven Weller
Colleague at 7-ElevenSpringfield, Ohio, United States
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Daniel Naputi
Colleague at 7-ElevenSan Marcos, Texas, United States
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Shayarie Barefield
Colleague at 7-ElevenUnited States
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Quick answers generated from the profile data available on this page.
William Armstrong works for 7-Eleven.
William Armstrong is listed as Executive Leader: CBO / COO / SVP. P&L +3B Revenue/ +1K Restaurants at 7-Eleven.
AeroLeads has found 1 work email signal at @schlotzskys.com for William Armstrong at 7-Eleven.
William Armstrong is based in Irving, Texas, United States while working with 7-Eleven.
William Armstrong has worked for 7-Eleven, Focus Brands Llc, The Wendy'S Company, Mcdonald'S, and Wendys International.
William Armstrong's colleagues at 7-Eleven include Naginder S Punj, Lauren Dannemiller, Jean Love, Kazi Khalid, and Rodney Byrum.
You can use AeroLeads to view verified contact signals for William Armstrong at 7-Eleven, including work email, phone, and LinkedIn data when available.
William Armstrong holds Mba, International Business/Finance from University Of Miami Herbert Business School.
William Armstrong is listed with skills including Strategic Planning, Management, Franchising, Restaurants, Restaurant Management, P&L, Training, and Sales.
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