William Sheldon Email & Phone Number

Massachusetts, United States

Keene, New Hampshire, United States

Keene, New Hampshire, United States

Orange, Massachusetts, United States

• Implemented cost-saving measures to reduce overhead expenses.
• Supervised and coordinated kitchen staff to maintain productivity and efficiency.
• Trained new staff in kitchen operations, procedures and food prep standards.
• Verified daily prep lists to confirm correct amount of prepared products.
• Scheduled staff hours and allocated resources to maximize team member performance

Orange, Massachusetts, United States

• Responded to fire alarms and other calls for assistance, such as automobile, and industrial accidents.
• Positioned and climbed ladders to gain access to upper levels of buildings, or to rescue individuals from burning structures.
• Maintained knowledge of current firefighting practices by participating in drills and by attending seminars, conventions, and conferences.
• Collaborated with other firefighters as member of firefighting crew.

United States

• Ensured that all merchandise was accurately priced and properly stocked.
• Monitored store inventory and ordered supplies as needed to ensure proper product levels.
• Created and maintained positive employee relations by building, leading, and developing quality retail team.
• Achieved financial and operational objectives with regard to expense control, loss prevention and audits.
• Met or exceeded fiscal sales goals within operating budgets.