William Sheldon Email & Phone Number

Massachusetts, United States

Keene, New Hampshire, United States

Keene, New Hampshire, United States

Orange, Massachusetts, United States

• Implemented cost-saving measures to reduce overhead expenses.• Supervised and coordinated kitchen staff to maintain productivity and efficiency.• Trained new staff in kitchen operations, procedures and food prep standards.• Verified daily prep lists to confirm correct amount of prepared products.• Scheduled staff hours and allocated resources to maximize team member performance

Orange, Massachusetts, United States

Responded to fire alarms and other calls for assistance, such as automobile, and industrial accidents.• Positioned and climbed ladders to gain access to upper levels of buildings, or to rescue individuals from burning structures.• Maintained knowledge of current firefighting practices by participating in drills and by attending seminars, conventions, and conferences.• Collaborated with other firefighters as member of firefighting crew.

United States

Ensured that all merchandise was accurately priced and properly stocked.• Monitored store inventory and ordered supplies as needed to ensure proper product levels.• Created and maintained positive employee relations by building, leading, and developing quality retail team.• Achieved financial and operational objectives with regard to expense control, loss prevention and audits.• Met or exceeded fiscal sales goals within operating budgets.