Over 30 years in the hospitality/catering industry and 20+ of those years working as a Chef in the railroad industry.ServSafe certifiedExperience in Catering, Event Planning, Restaurant Development, Menu Planning, and Restaurant/Hotel Management.Member of the BNSF Kansas City Diversity Council for 2 years.My goal, now that I have transitioned out of cooking and into a management career that requires me to be as creative and innovative as a Chef, is to complete the dynamic team restructuring of the Business Car On-Boards Services department. The restructuring will encourage a team approach to problem solving and work practices as opposed to an individualistic approach.Specialties: Team DynamicsPre-planning and organization of eventsCost Controls
Listed skills include Event Planning, Leadership, Culinary Skills, Team Building, and 18 others.