William Ye

William Ye Email and Phone Number

Executive chef at Courtyard by Marriott suzhou @
William Ye's Location
China, China
William Ye's Contact Details

William Ye personal email

About William Ye

With my excellent culinary background mixed with high level creativity in International Cuisine—from Asian, Thai, Mediterranean, to French, and Italian, served either on show, ala carte, buffets, banquets, and caterings.I am very familiar with the Hazard Analysis Critical Control Point (HACCP) system of food hygiene and able to implement them.A great team player, I do have excellent leadership /staff training, kitchen management skills. Combined experience in pre-openings, big banquets and daily operation

William Ye's Current Company Details
Courtyard by Marriott suzhou

Courtyard By Marriott Suzhou

Executive chef at Courtyard by Marriott suzhou
William Ye Work Experience Details
  • Courtyard By Marriott Suzhou
    Executive Chef
    Courtyard By Marriott Suzhou Mar 2014 - Present
    188Xinghai Street,Suzhou Industrial Park,Jiangsu Province
    In charge for the operation of the Banquet and Outside catering and labby Bars and Executive floor All Day Dining restaurant and IRD And Chinese kitchen • report to f&b director
  • Shangri-La Hotel Qufu
    Executive Sous Chef
    Shangri-La Hotel Qufu Oct 2013 - Mar 2014
    Qufu, Shandong, China
    • In charge for the operation of the Banquet and Outside catering and labby Bars and xuanminf Bars and All Day Dining restaurant and IRD And Chinese kitchen • Team of 88 members report to executive chef
    View
  • Hu Zhou Sheraton
    Head Chef
    Hu Zhou Sheraton Jul 2012 - Oct 2013
    Huzhou, Zhejiang, China
    • In charge for the operation of the Banquet and Outside catering and labby Bars and moon Bars and All Day Dining restaurant and IRD• Team of 28 members report to executive chef• Opening hotel
  • The Westin Guangzhou
    Chef De Cuisine
    The Westin Guangzhou Jan 2007 - Jul 2012
    Guangzhou, Guangdong, China
    In charge prego Italian Restaurant 4 years Taste Restaurant 1.5 years• Currently operate and report on the daily operation, Prego Italian Restaurant—230 seats. A la Carte restaurant (average 130 daily covers) also buffet brunch on Sunday and venue for big F&B event• Support the All day Dining restaurant, Cantonese restaurant and banquet operation and outside catering.• Trainer for the Prego cooking class• Implementation of the Food training and trainer in quality western food,… Show more In charge prego Italian Restaurant 4 years Taste Restaurant 1.5 years• Currently operate and report on the daily operation, Prego Italian Restaurant—230 seats. A la Carte restaurant (average 130 daily covers) also buffet brunch on Sunday and venue for big F&B event• Support the All day Dining restaurant, Cantonese restaurant and banquet operation and outside catering.• Trainer for the Prego cooking class• Implementation of the Food training and trainer in quality western food, Hygiene Standard and BWCB training • 2007-2009 Prego restaurant have been awarded as “Best Restaurant in Guangzhou” by Modern Weekly International China magazine• Opening hotel Show less
  • Nks Hotel Hot Spring Grand View Garden, Huizhou China
    Executive Sous Chef
    Nks Hotel Hot Spring Grand View Garden, Huizhou China Sep 2005 - Dec 2006
    Huizhou China
    • In charge for the operation of the Italian restaurant and All Day Dining restaurant• Opening hotel• Team of 39 members report to executive chef
  • Hyatt Hotel Hangzhou, China
    Sous Chef
    Hyatt Hotel Hangzhou, China Sep 2004 - Sep 2005
    Hangzhou, Zhejiang, China
    • In charge for the operation of the All Day Dining restaurant and Lobby Lounge• Team of 35 team members, report directly to the Executive Sous Chef • Opening hotel
  • Grand Noble Hotel Dongguan, China
    Sous Chef
    Grand Noble Hotel Dongguan, China Aug 2000 - Aug 2004
    Dongguan, Guangdong, China
    • The Bella Donna ADD Restaurant. Lobby Lounge Japanese restaurant.• Team of 30 team members, report directly to the Executive Chef• Opening hotel

William Ye Skills

Negotiation Pre Opening Strategic Planning Catering Food Sales Management Budgets Restaurant Management Hotels Food Safety Cooking Banquets Culinary Skills Food And Beverage

Frequently Asked Questions about William Ye

What company does William Ye work for?

William Ye works for Courtyard By Marriott Suzhou

What is William Ye's role at the current company?

William Ye's current role is Executive chef at Courtyard by Marriott suzhou.

What is William Ye's email address?

William Ye's email address is wi****@****ive.com

What are some of William Ye's interests?

William Ye has interest in Pingpong.

What skills is William Ye known for?

William Ye has skills like Negotiation, Pre Opening, Strategic Planning, Catering, Food, Sales Management, Budgets, Restaurant Management, Hotels, Food Safety, Cooking, Banquets.

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