Bill Davison Email & Phone Number
@macsac.org
2 phones found area 309 and 608
LinkedIn matched
Who is Bill Davison? Overview
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Bill Davison is listed as Writer and Photographer at Substack, based in Normal, Illinois, United States. AeroLeads shows a work email signal at macsac.org, phone signal with area code 309, 608, and a matched LinkedIn profile for Bill Davison.
Bill Davison previously worked as Value Chain Development Manager at Savanna Institute and Local Food System Educator at University Of Illinois At Urbana-Champaign. Bill Davison holds Masters Degree, Zoology/Animal Biology from Eastern Illinois University.
Email format at Substack
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AeroLeads found 1 current-domain work email signal for Bill Davison. Compare company email patterns before reaching out.
About Bill Davison
Bill Davison is a Writer and Photographer at Substack.
Bill Davison's current company
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Bill Davison work experience
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Writer And Photographer
CurrentI write about birds, gardening, and nature on my Easy by Nature Substack.
Value Chain Development Manager
CurrentThe Savanna Institute is a 501(c)(3) non-profit organization based in Madison, Wisconsin and Urbana, Illinois. We work in collaboration with farmers, scientists, and other stakeholders to develop perennial food and fodder crops within multifunctional systems grounded in ecology and inspired by the savanna biome. Our work aims to lay the groundwork for.
Local Food System Educator
CurrentI work with a diverse network of people and organizations to build regional markets for organic staple crops in the Midwest. I host variety trial programs and breed open-pollinated corn to create varieties suitable for organic farms.
Grower Program Manager
I coordinated training opportunities for farmers within the coalition and connected farmers with resources at the University of Wisconsin Extension Service. I also assisted with numerous fundraisers and outreach events designed to support farmers and low-income local food consumers.
Farmer, Owner
I managed a diverse, 15-acre organic fruit, vegetable, and livestock farm and sold my produce through farmers markets, grocery stores, a cafe, and a Community Supported Agriculture service.
Land Steward
I managed Conservancy preserves with prescribed fire, exotic species control, and thinning of overgrown woodlands and savannas. I also worked with neighboring landowners to build a coalition of community members that worked to improve the health of the Mackinaw River Watershed based on the idea that food production and conservation can be mutually.
Field Biologist
I worked with state and federal biologists to develop and implement a plan to convert thousands of acres of former Department of Defense property into tallgrass prairie. I also led prescribed burns, conducted bird counts and rare plant surveys, and controlled invasive species
Bill Davison education
Masters Degree, Zoology/Animal Biology
Bachelors, Wildlife Biology
Frequently asked questions about Bill Davison
Quick answers generated from the profile data available on this page.
What company does Bill Davison work for?
Bill Davison works for Substack.
What is Bill Davison's role at Substack?
Bill Davison is listed as Writer and Photographer at Substack.
What is Bill Davison's email address?
AeroLeads has found 1 work email signal at @macsac.org for Bill Davison at Substack.
What is Bill Davison's phone number?
AeroLeads has found 2 phone signal(s) with area code 309, 608 for Bill Davison at Substack.
Where is Bill Davison based?
Bill Davison is based in Normal, Illinois, United States while working with Substack.
What companies has Bill Davison worked for?
Bill Davison has worked for Substack, Savanna Institute, University Of Illinois At Urbana-Champaign, Fairshare Csa Coalition, and Blue Schoolhouse Farm.
How can I contact Bill Davison?
You can use AeroLeads to view verified contact signals for Bill Davison at Substack, including work email, phone, and LinkedIn data when available.
What schools did Bill Davison attend?
Bill Davison holds Masters Degree, Zoology/Animal Biology from Eastern Illinois University.
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