Overlooking the scenic back bays and wildlife of the North Wildwood in a historic building sits South Dock Cafe and Marina. With dramatic sunset and bay views, South Dock provides a relaxed atmosphere that pairs well with the fantastic cafe and breakfast cuisine served in this North Wildwood institution.

It's always a special moment when the right team of passionate leaders come together to create a product that will change peoples lives... That is what happened at Brain Sentry. Greg Merrill and his team have created a product was inspired by a need to protect both our children athletes as well as aspiring amateurs and professionals. Too many lives are affected by undetected concussions each year, and the numbers only continue to grow. As a result, Brain Sentry helps coaches, parents and safety monitors identify players that should be evaluated for a concussion. Our goal is to help prevent further injury or even death. Sports just got a little safer.

Of my many opportunities in life, few have been as rewarding as owning Cecil Creek Farm. I had a dream of creating a place were our local community can gather with each other around the beauty of nature and the bounty in which it provides... A dream come true...We are fortunate to have assembled a truly astounding team of farmers, managers, apprentices, chefs, market staff, work shares, members, and volunteers who's hearts are connected to Cecil Creek. Their daily effort nurtures and raises almost 70 varieties of vegetables and fruits, heritage breed humanely raised pigs, Angus/Hereford cross heifers, and our prized Gypsy Vanners and Quarter horses. Community Supported Agriculture program:Our 42 acres provide weekly, seasonal, organically grown and raised, produce, pork, and eggs to almost 400 families local to our community.Feeding the community:Last year, the efforts of our farm and those that support it, donated over 900 pounds of fresh produce to ultra local charities including local food banks and churches. Market Table:The Market Table at Cecil Creek is truly a unique experience. It is Farm to Table dining at it's purest. The Market Table is a very limited seating private dining experience in the setting of our elegant farm market right on the farm where much of the food is grown or raised. Seating is by reservation only and is a Community Table of no more than 14 guests. It is the quintessential experience of being truly connected to where your food is grown and raised.Culinary Classes:Our Culinary Team of world class chefs' provide weekly opportunities for our community to come and learn the tricks of the trade with their array of cooking classes and demonstrations.

In the Chief Executive role at Alteva, William rapidly evolved this organization from a startup founded 2003 to a company to the leading hosted IP communications company on the East Coast. As a pioneer in managed or hosted IP telephony, Alteva is transforming the telecommunications industry with new products, services and an unequaled drive towards innovation. Their customers range in size from small businesses to global multinational corporations and represent diverse industries.

Served on the Executive Leadership Team as CIO to help guide the Organization to new heights both technically as well as as a cornerstone in the regional financial services industry.