Inventory Control Specialist
Managing inventory for frozen noodle manufacturing to point of saleMaintain accurate inventory recordsPerform regular cycle counts with a year end total inventory count.Working with JDE to close daily orders and do any adjustments to inventory.Facilitate weekly inventory meetings.Work with USDA daily to maintain government regulations paperwork.Ability to analyze inventory data to forecast demand and identify trends.Skilled in coordinating with suppliers and managing stock replenishment.Implemented and monitored quality control processes to ensure product quality and compliance with food safety regulations.Implemented 5S Methodology.