General supervising of staff and responsibility for up to 60 members of staff, Making sure the whole floor operation run smoothly, Ensuring the highest standard of presentation of products and customer care.Reporting to the General Manager on a daily basis, Presenting and reporting daily sales and outcomes to the marketing department.Assisting staff on solving customer's issues.

General management of shop with the responsibility for 10 plus members of staff.Ordering and stock taking.Staff training and ensuring the highest standard of preparation and presentation of products whilst maintaining the required standard of hygiene throughout to effect the very best customer care.

Running a typical English Country Pub with restaurant and dance floor.Cellar maintenance and beverage ordering.Staff Management and training.General administration and customer care.

60 cover restaurant with a la carte menu.Organizing and preparation for busy function trade including : Weddings, Birthdays and funerals.Catering for up to 200 breakfast and lunches, and up to 4 coaches a night.

4 Star's establishments.Organizing all day time and evening entertainment.Disco Manager. Arranging poolside games and organizing Showtime presentation and events.Welcoming Hotel guest and arranging excursions.