William Claypool Email & Phone Number

Nashville, Tennessee, United States

I teach Culinary I, II, and III at Glencliff High School.

Nashville-Davidson, Tennessee, United States

I took over the culinary operations at this respected Nashville catering company, in business for 41 years and known for weddings, corporate and large event capabilities. Covid-19 decimated the business and I left in November to pursue new opportunities.

Delhi NY

For this role I relocated to upstate New York to manage operations at the college of over 2000 students. In the time that I was there I relocated and retooled the catering operation, supported two dining halls and opened the new restaurant at the colleges Bluestone Restaurant that included an event space with seating for up to 200.

Nashville, Tennessee

I managed two kitchens for this well recognized Nashville nonprofit turning donated and local farm products into nutritious meals so other nonprofits could have food with their programming. I worked with farmers, chefs, vendors, and a wide variety of clients throughout Nashville to create innovative and unique opportunities to benefit marginalized and.

Greater Nashville Area, TN

Having worked through many positions at this prestigious university, I began my role as Assistant Director/Executive Chef in 2007. In this position I provided direction, leadership and training to the staff of 260 responsible for food production, set fiscal and programmatic goals, and brought innovation to our concepts and service delivery strategies. I.