William Davis, Cwe, Css Email & Phone Number

Denver, Colorado

Rocky Mountains

Founded in 1978, Wilson Daniels is a fully integrated wine importer and marketer, representing a portfolio of distinctive wineries from the foremost wine regions of the world. Wilson Daniels continues topursue the standards of excellence set by founders Win Wilson and Jack Daniels, through a keen focus on developing long-term, strategic partnerships with.

Denver, Colorado

Where Wine Culture comes down to Earth...A community and media format where all can share their experiences and love of wine. Keep posted for news, interviews and shows with some of the most known and talented folk in the wine industry!Mission:Where Wine Culture Comes Down To Earth..To Educate and Share the Love of WineDescription:Your host, William Davis.

Greater Denver Area

Responsible for growing the portfolio and exposure of brands within the Estate Brands product list to select key accounts in the Denver Area; portfolio management and research on new acquisitions and winery partnerships; consulting on pricing, programming, and sales programs to the trade; training and event promotions to consumers and sales force

Greater Denver Area

Co-Host of an online Wine and Spirits Show and RadioShow currently on Clear Channel in Denver, Colorado,, focusing on educating the consumer about the wealth of wine and spirits in the marketplace by way of winemaker and principal interviews, personal experience, and tasting format.

Greater Denver Area

Worked for the largest beverage distributor of beer, wine, and spirits in the state of Colorado. Responsible for presenting programs and products to key accounts in the front range of Colorado, focusing on fine wine and producers from more eclectic and artisanal portfolios. Am a resource for our sales force and customers in all facets of product knowledge.

Beverage Manager and Sommelier for established French restaurant in Denver. Oversaw wine list of approximately 650 selections, with annual 'Award of Excellence' from Wine Spectator from 1983-2004.

Responsible for operations in upscale hotel restaurant with a casual flair and hiring, training, and career growth for approximately 30 employees. In addition, I worked closely with all areas of the food and beverage department, focusing on the wine and spirits program, and was personally responsible for developing the first hotel-wide beverage trainings.