Thanks Bungalows, for the Summer 2024 position and trust. & all the while you knew my Personal Goals. Fine Dining, Sommelierl at Angler's.

certified professional food manager since 1991.member of the master court and extremely happy to represent the brand Ocean Reef Club

Food and Beverage Service.

The Legendary " The Vine Post " on Donald Ross Rd, Jupiter Juno Beach Wine position. Wine Sales (Retail) @ The Vine Post.

Nice Wines, nice drinks and amazing Food @ La Masseria Palm Beach Gardens, Florida-Let's Go... let's go.... and Enjoy..! Best Amarone available & Best Barolo, Barbaresco, California Pinot and Cabernet as well as Vintage Bourdeaux, Wow, Lets go.-note.. The '2017 Prince of Pinot' Ben Papapietro (3 cases& 3 Labels) just arrived. 6/10/2017

Barolo Italian Ristorante North Palm Beach highlights.Finer Italian Wine Cellar ('2007's and 2009's GAJA, GIACOSA and more), and Finer Italian dining to include Whole Local Fish tableside. Viva Barolo North Palm Beach, FloridaOur walk in Wine Cellat is amazing.http://barolopalmbeach.com best place to find me. The chefs and kitchen staff at Barolo Ristorante have a combined experience in the Italian fine dining sector of more than 90 years. Our passion is to create the plate that excites the palate and is pleasing to the eye of the sophisticated diner. Working with local producers and purveyors, extra effort is put forth to obtain only the freshest ingredients including our commitment to offering line caught fish, fresh from the Atlantic Ocean which is literally a ‘stones throw away’ from our front door! In addition, gluten free and vegetarian dishes are available!Our professional service staff at Barolo Ristorante is dedicated to providing our guests with the 'ultimate experience' and believes in the commitment to ‘Yes’! If we can do it, it will be done!Barolo Ristorante is the perfect spot for groups, private parties and all types of special functions including business meetings. Our dining room is spacious with a seating capacity for 150 people.With a focus on premium wines, our walk-in climate controlled wine room makes a visual statement to this commitment. Domestically produced wines compliment the extensive list of Italian wines as well as wines produced from other parts of the world.

I facilitate the "Finest Global Varietals of Wines" to an elite crowd of wine buying and cellaring enthusiasts in Palm Beach County Florida.Basically, I chase SUPER Cult wines form Italy, France, California, Argentina and Australia and attain specific released vintages for my guests.Current Interests include Chehalem Oregon, Santa Lucia Highlands California and Piedmont Itlay. ( Nebbiolo and Pinot Noir / Burgundy) 2010 and 2012 Vintage/ Vineyard Specific.

On my days off I am fortunate to volunteer as First Mate and Fisher on JVH's fishing boats.Golden Gaffe.

New project. For Us..I hope you join me and help Utopia on Earth.It's all about the Air and Water in your Native Habitat.

Food and Beverage service for a Finer Authentic Dining Italian Ristorante.Italian Wine is welcome at Stresa. - minimal corkage fee if not free.I am fortunate to work with an Authentic Southern Italian Chef and North Italy Owner. (fun)North meets South in this venue. Chef Raffaele Lombardi and Claudio Trevisan.Thank you Stresa. sorry for the growing pains. Ha.

A 501c3 "Public Charity" Non-profit and Coral Reef Initiative for Florida.We will continue to survey the SE Florida reef tract and maintain a scientific transferrable and well respected baseline. Our Web-page is live at oceanrehab.orgPlease visit the site. Always appreciate the support for our mission. 600+ Volunteers strong.

Food service for 2 amazing Authentic Italian Chefs.Milan and Sorrento is found here. Thanks for the opportuntiy RL.

Food and beverage service, finer dining and elite crowd of wine enthusiasts. Private Chef Owner from Sorrento Italy, Authentic Cuisine.Thanks for the memories Fantasia.!

Retired but still wanted the "Green License Plate"We now give them away for those who promise to display.EarthRehab profits none and appreciates your support.Thanks

FOH Captain: Assisted with 300-400 person banquet eventsImplemented training procedures for newly-hired employees Many mentors and great times. (Fine and Gourmet Dining, Wine Tastings, Banquets, Golf and Private Club events, Board)

Responsible for full P&L for purchasing, inventory control, bar operation and management, cost control, hiring, training, and scheduling for a leading area restaurant operation; supervised 65+ employeesAchieved second lowest turnover in area of eight stores

Became a GM and Opening TEAM mamber for RTI as a Qualified Manager and Staff Trainer with GM experience with High Quality Standards.

Built a loyal and satisfied clientele, along with a highly cohesive work team of over 56 employees as a result of identifying needsHired and trained 98% of staff and experienced 0% turnover for 2 months

Managed hiring and training of staff, orientations, promotions, menu changes, accounting, cost reporting, scheduling, and business planning functions; supervised 70+ employeesAchieved #1 ranking in weekly sales in the state of Florida 30 of 40 monthsHeld 54-56% Profits After Costs margin on 51% to 52% norms

Managed operations for an $8,500/day restaurantBuilt, opened, and managed a leading area nightclub that achieved #1 popularity ranking in Orlando area

Nightclub, Bar, Restaurant manager.Great place, #1 hot spot in most locations in Florida during this time period

Hired as a manager trainee in 1987, promoted to management in 1988; supervised 25+ employees at 2 locationsHired, staffed, trained, and managed employees/managers; purchased and controlled inventory; scheduled operations; managed daily cash flows; passed all health inspections