William Organ Email & Phone Number

County Cork, Ireland

Cork, County Cork, Ireland

Supplier Quality Assurance Lead for PGCS Flavours, Citrus oils, and juices for PepsiCo's suppliers for Beverage and Foods (seasonings & cookies).Key responsibilities include: 1. Supplier Relationship Management for Quality connectivity with all flavour and juice suppliers2. Raw material support centre for 7 PGCS global manufacturing locations3. Project and.

Cork, County Cork, Ireland

Founder and Co-chair of PepsiCo Ireland LGBT+ Employee Resource Group, EQUAL. EQUAL's root stretch back to 1993 and is now one of PepsiCo's largest global Employee Resource Groups. I co-founded the group in 2019 and have co-chaired the group 3 out of the last 4 years. We are one of the largest financial supporters of the Cork Pride Festival since 2019 and.

Cork, County Cork, Ireland

County Cork, Ireland

Associate Data Analyst for the Flavours Team in PepsiCo Global Concentrate Solutions. Responsible for collation, communication, and analysis of pricing data for flavour systems and ingredients for beverage concentrate. Category lead for fermentation projects and powdered flavours. Supporting purchase of flavour materials in all PGCS plants through.

County Cork, Ireland

Member of PepsiCo Global R&D Snacks Team. Key responsibilities include Lead in Brand Stewardship supporting the manufacture of all liquid concentrates for biscuit manufactured in PepsiCo Global Concentrate Solution plants. Accountable for traceability and the swift, efficient resolution of issues from initial report to root cause determination. Support for.

County Cork, Ireland

Chemistry Technician ensuring Quality Control for manufactured beverage concentrates in Fast Moving Consumer Goods plant. Testing primarily focuses on flavour concentrates and intermediates for volatile profiles through gas chromatography, as well as primary soluble material analysis through refractive index and specific gravity. Works as part of a.

Cork City, Ireland

Fermentation scientist in the Cereal and Beverage Research group in the School of Food & Nutritional Sciences, University College Cork. Research topic included investigation and practical production of low-alcohol fermented beverages from bacterial and yeast fermentation systems. In this role I performed an extensive review of both scientific and.

Cork City

I began working for the Franciscan Well Brewery & Brewpub as a part-time bartender during my undergraduate. I worked in a one-man bar, was responsible for my own till, and exclusively sold beer with limited availability. As such, it was required that I actively engaged in seeking out and familiarising customers in my product range.Upon graduating in 2010.

As a part of an overarching project focused on the improvement of polymer-catalysing enzymes derived from fungal systems, my main duties centred around data acquisition and analyses. I developed a series of assay methods for the quantification of biomolecule content in the harvested enzyme cocktail samples, and to determine the range of carbohydrate- and.

Galway City

Upon winning a paid NUI Galway choral scholarship during my MSc, I was required to perform with a chamber choir composed of other scholarship winners, led by Mark Duley. As an active choir, we met for 2 x 3 hour rehearsals per week, and performed one Compline office per week and one Eucharist Mass per month. Additionally, our choir was recruited to perform.

Bachelor Of Science (Bs), Environmental Plant Biotechnology, 1St Class Honours

Activities and Societies: Philosophical (debating) Society, Choral Society, Environmental Society, LGBT Society, Ecotoxicology Journal.

Higher Diploma, Science In Data Analytics

Activities and Societies: Class Representative Modules include: Business Analysis & Communication Programming for Big Data Business Data.

Master Of Science (Ms), Glycobiotechnology

Activities and Societies: Choral Scholarship Chamber Choir, Yoga Society, Cycling Club My MSc project was run in close partnership between.

Professional Diploma In Food Safety & Quality (Fetac Level 9), Food Safety & Quality