-Spearheaded all orders processed with key supply chain manufacturers. Oversaw 1000+ truck shipments while ensuring product arrives with accuracy and in a timely manner. -Managed a daily inbound tracking tool used to confirm all necessary documentation including Certificate of Analysis, Packing List, Invoices, Advanced Shipping Notices, were issued. Allowed product to seamlessly pass through Quality Assurance. -Handled international damage complaints from Europe, Middle East, Africa and instructed the finance team to accurately issue 200+ credits through SalesForce.-Processed and received purchase orders up to $500,000USD in IFS enterprise software to ensure all transactions were documented. -Collaborated with colleagues across finance, engineering, manufacturing and logistics to extract value, fix issues, and update shipment statuses.

-Mentor undergraduates, enhancing their comprehension of the content, bolstering long-term retention.-Deliver targeted practice problems and exam-focused questions, leading to grade improvements.-Personalized teaching methods to meet individual student needs through continuous adaptation.-Courses consisted of Principles of Microeconomics, International Business and Global Social Responsibility, and Financial Management.

-Identified and initiated new opportunities to connect NU alumni with current students-Co-facilitated and planned community service days including clean-up days for 25+ alumni and students

-Lead center referee responsible for safety and well-being of players at premier youth club competitions in MA, FL, and CA.-Managed/ ensured laws of the game are being followed and maintained standards of play according to FIFA handbook.-Remain calm and composed in high pressure situations while managing strong spectators on sidelines.

-Greeted customers and provided excellent counter service-Prepared 100+ varieties of made-to-order frozen yogurt with efficiency and attention to detail-Trusted to handle cash and point of sale transactions-Responsible for evening deep cleaning and restocking at closing

-Supported Northeastern University's Disability Resource Center by taking detailed and organized notes for Principles of Microeconomics and Business Statistics

-Coordinated with shift leads to complete daily food inventory checks -Prepared 20+ lbs of raw protein and prepared a dozen homemade sauces

Spent 10 months volunteering full time at NGOs across the United States, working across 6 states and 7 NGOs in community issues such as: Energy Conservation, Environmental Stewardship and Conservation, Infrastructure Improvement, Urban and Rural Development, and Disaster Relief. Awarded the Silver Presidential Volunteer Service Award and Bronze Congressional Award.

-Flexible dishwasher and back-of-the-house operations worker performing cleaning and food prep -Entrusted to prepare the shop for opening, requiring meticulous cleaning -Prepared fruit fillings, garnishes and pie crusts daily

Selected as one of the 19 Core members to lead the junior volunteer program (300 high school volunteers) in 2020-2021. Core member duties include: mentoring and supporting junior volunteers, planning and organizing team-building events and activities, providing training for new volunteers, and coordinating hospital fundraisers.