Williams Tim Email & Phone Number

North Carolina, United States

Winston Salem, Nc

Eden, Nc

- Manage day to day operations of plant microbiological, analytical and sensory specialists to comply with quality standards.- Enable process areas to maintain good GMP requirements.- Support of corporate quality testing requests. - Analytical monitoring of process through cross functional weekly trend and KPI reviews resulting in Packaging and Brewing process changes.- Served as a coach/resource for established quality standards and process improvement activities.- Facilitate quality deep dive/FI teams to drive quality at the source.- Responsible for budget and cost management.- Responsible for adherence to Good Manufacturing Practices to ensure the safety and quality of MillerCoors products.

Eden, Nc

- Resource/coach for normal operations of brewing supervision.- Provides leadership and responsible for maintaining efficiency in all areas of brewing.- New product implementation and standardization.- Responsible for maintaining product loss below budgeted waste and driving continuous improvement.- Maintain key process indicators meet MillerCoors quality standards.- Responsible for budget and cost management.

Eden, Nc

- Responsible for total area operation of yeast management and primary filtration processes.- Maintained optimal staffing requirements for day to day operation.- Facilitated and organized training programs to keep operators skills at a 3 x 3 job skill/operation coverage flexibility while maintaining 5S principles and lean manufacturing.- Facilitated FI teams to improve CO2 self-sufficiency and improve water sustainability in efforts to reduce environmental impacts for MillerCoors. Currently the Eden facility is ranked 13th globally for all of SAB International breweries for water sustainability and is the only North America brewery in the top quartile.- Accountable for maintaining process throughput scheduling to conform to high speed packaging process.- Responsible for adhering to all corporate quality standards in terms of yeast cropping, propagation, pitch, etc. - Monitoring of yeast health and trends. Routine one on one and group training for operators accomplished to optimize processes. - Organized maintenance opportunities to maintain asset care on equipment including pumps, centrifuges, matrix valves, ect.

Eden, Nc

- Maintain and verify 45 inline and handheld meters for adhering to quality standards.- Update quality specifications for real time identification of out of specification displays in brewing Citrix operations software.- Responsible for monitoring effectiveness of cleaning in place (CIP) programs for vessels and filtration processes.- Helped leading formalized roll out of quality at the source implementation for operators.- FI teams to reduce the introduction of dissolved oxygen into the filtration process to extend flavor stability.

Eden, Nc

- Microbiological and analytical sampling of products, byproducts, and yeast throughout the brewery to identify problem areas and process improvements. - Responsible for real time analysis to maintain fast paced production environment.- Equipment Proficiencies: cellometer, Aber, yeast propagation system, GC, HPLC, pH, alcolyzer/densitometer, spectrophotometer.- Microbiological Proficiencies: Aseptic technique, microscopy, differential media identification.- Yeast propagation monitoring with a focus on consistent and healthy growth (i.e. appropriate yeast morphology, aroma, percent budding, etc.)- Facilitated and participated in problem solving activities to correct deviations and prevent packaging downtime.

Bachelor Of Science (Bs), Biology, General

High School Diploma