Willie Jones Email and Phone Number

Food and Beverage District Manager and Military Veteran with a Secret Security Clearance offering 23 years of proven experience in the United States Navy and 8 years federal civil service and private industry employment. Possess a comprehensive background in operations, logistics, and administrative management for large-scale food and beverage and lodging facilities. Experienced in all aspects of dining facility management, including employee supervision and development, inventory control, vendor management, work flow management, financial management, payroll and facilities maintenance, including inspection and audit readiness. Managed food and beverage operations, including a team of 40 culinary professionals and an anual operating budget of $1.44M, to prepare 108,000 meals during FY 2015. Managed a $1.2M lodging renovation project, and orchestrated emergency lodging for 1,400 displaced Federal Emergency Management Responders in the aftermath of Hurricane Sandy. Career supported by a Masters Degree in Human Resources and Masters Degree in Organizational Leadership. Bachelors degree in Organizational Leadership from Brandman University. Career also supported by an Associates of Applied Science degree in Business Administration from Kaplan University. Proven leadership with multiple certifications earned from schools in the United States Navy.