*Supporting small-scale, Indigenous, and regenerative food producers in leading and benefiting from the transformations happening in their systems.*After spending the first decade of my career supporting science-based, inclusive, participatory policy and management design in small-scale fishing communities around the world, I expanded my lens (in 2020) to focus on the transformation of entire food systems in order to help restore the planet and our relationship with it. My focus is on elevating small-scale producers and other marginalized groups, advancing regenerative production practices (in the ocean and on land), and integrating aquatic and terrestrial food systems for truly system-wide initiatives. In practice, I work to merge equitable, participatory decision-making with holistic, science-based and contextually-relevant solutions in order to foster and scale system-wide transformations so that we can feed and nourish the world while restoring, rather than depleting, planetary health. I seek to take the next step in my career at an organization that shares my commitment to catalyzing sustainable, equitable, climate resilient food systems across the globe.