•Worked behind bars, in hospitality boxes, and on hospitality teams at venues such as Stadium of Light and St. James’ Park.• Provided food and beverage services for corporate events, holiday parties, and other special events.• Gained experience in customer service, point-of-sale systems, cash handling, and inventory monitoring.• Complied with alcohol service laws, safety regulations, and supervision protocols.•Filled supervisor roles periodically, managing shifts and directing 3-5 team members.•Supported fast-paced operations for crowds up to 300 people.• Balanced university studies with 15-30 hours per week in the hospitality industry.

I worked in the installation of event structures, including tipis, sailcloth’s and stretch tents, fitted with appropriate furniture. Involved driving vans and long hours of manual labour.