Will Stoloski

Will Stoloski Email and Phone Number

chef instructor at Beacon Charter High School
Will Stoloski's Location
Plymouth, Massachusetts, United States, United States
Will Stoloski's Contact Details

Will Stoloski work email

Will Stoloski personal email

n/a
About Will Stoloski

Some might describe me as a typical Type A: hardworking, driven and appreciative at the same time of services I and my colleagues provide : great food, great service, and great relationships. I have gained the following experiences while working in the industry: financial reviews, menu development, managing kitchen operations and food production, controlling direct costs and maintaining quality for our guests and creating a great experience that has our customers coming back each day.

Will Stoloski's Current Company Details

chef instructor at Beacon Charter High School
Will Stoloski Work Experience Details
  • Mashpee Middle High School
    Chef Instructor
    Mashpee Middle High School Aug 2017 - Oct 2021
    Mashpee, Ma
    So excited to start the next chapter of a profession which I have wanted to be a part of as long as I can remember.
  • Eurest Dining Services
    Chef Manager
    Eurest Dining Services Nov 2015 - Aug 2017
    Ashland, Ma
    Responsible for all operations at a corporate dining center servicing a customer population of 300 production, executive and administrative associates. It was a great ride and would recommend the experience to anyone who wishes to develop as a culinary professional.
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  • Flik Independent Schools
    Sous Chef
    Flik Independent Schools May 2015 - Nov 2015
    Marion, Ma
    Sous Chef at a 400 student residential school offering three meal services daily. Also delivered all dining services for a popular summer camp program with 250 children and faculty. Responsible for all aspects of menu production and service, inventory management and product cost controls. Supervised a staff of highly experienced associates with an average of 10+ years of service.
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  • Atlantica
    Sous Chef
    Atlantica May 2014 - May 2015
    Cohassett, Ma
    Sous for Chef Nicci Tripp at the South Shore's most popular destination wedding venue and three separate dining points of sale with peak sales revenues of 100K per week. Responsibilities included all receiving, cold menu development and training for large seasonal staff.
  • Eurest Culinary
    Rounds Chefs
    Eurest Culinary Sep 2013 - Jun 2014
    Raytheon Ghq
    All aspects of production and menu development covering all psoitioins in the account both FOH and BOH.
  • Boggestow Ski Club
    Chef And Kitchen Manager
    Boggestow Ski Club Oct 2011 - Sep 2012
    Bethlehem, Nh
    Provided all the food related services to a fifty person private ski club supervising a staff of three.
  • Lakes Region Middle School
    Day Treatment Program Faculty
    Lakes Region Middle School Sep 2011 - Jun 2012
    Behavioral Technician for population with learning disabilities and related disorders.

Will Stoloski Skills

Event Planning Public Speaking Customer Service Microsoft Office Team Building Menu Development Culinary Skills Microsoft Word Catering Food Research Hospitality Chef Food And Beverage Hospitality Management Powerpoint Microsoft Excel Teaching Time Management Event Management Account Management Restaurants Strategic Planning Marketing Strategy Social Media Project Management Marketing Communications Photoshop Hotels Staff Development Sales

Will Stoloski Education Details

Frequently Asked Questions about Will Stoloski

What is Will Stoloski's role at the current company?

Will Stoloski's current role is chef instructor at Beacon Charter High School.

What is Will Stoloski's email address?

Will Stoloski's email address is ws****@****mac.com

What schools did Will Stoloski attend?

Will Stoloski attended Johnson And Wales University.

What are some of Will Stoloski's interests?

Will Stoloski has interest in Disaster And Humanitarian Relief.

What skills is Will Stoloski known for?

Will Stoloski has skills like Event Planning, Public Speaking, Customer Service, Microsoft Office, Team Building, Menu Development, Culinary Skills, Microsoft Word, Catering, Food, Research, Hospitality.

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