Chef Instructor
So excited to start the next chapter of a profession which I have wanted to be a part of as long as I can remember.
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Will Stoloski is listed as chef instructor at Beacon Charter High School based in Plymouth, Massachusetts, United States. AeroLeads shows a work email signal at mac.com and a matched LinkedIn profile for Will Stoloski.
Will Stoloski previously worked as chef instructor at Mashpee Middle High School and Chef Manager at Eurest Dining Services. Will Stoloski holds Master’S Degree, Culinary Education from Johnson And Wales University.
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Some might describe me as a typical Type A: hardworking, driven and appreciative at the same time of services I and my colleagues provide : great food, great service, and great relationships. I have gained the following experiences while working in the industry: financial reviews, menu development, managing kitchen operations and food production, controlling direct costs and maintaining quality for our guests and creating a great experience that has our customers coming back each day.
Listed skills include Event Planning, Public Speaking, Customer Service, Microsoft Office, and 27 others.
A career timeline built from the work history available for this profile.
Mashpee, Ma
So excited to start the next chapter of a profession which I have wanted to be a part of as long as I can remember.
Ashland, Ma
Responsible for all operations at a corporate dining center servicing a customer population of 300 production, executive and administrative associates. It was a great ride and would recommend the experience to anyone who wishes to develop as a culinary professional.
Marion, Ma
Sous Chef at a 400 student residential school offering three meal services daily. Also delivered all dining services for a popular summer camp program with 250 children and faculty. Responsible for all aspects of menu production and service, inventory management and product cost controls. Supervised a staff of highly experienced associates with an average of 10+ years of service.
Cohassett, Ma
Sous for Chef Nicci Tripp at the South Shore's most popular destination wedding venue and three separate dining points of sale with peak sales revenues of 100K per week. Responsibilities included all receiving, cold menu development and training for large seasonal staff.
Raytheon Ghq
All aspects of production and menu development covering all psoitioins in the account both FOH and BOH.
Bethlehem, Nh
Provided all the food related services to a fifty person private ski club supervising a staff of three.
Behavioral Technician for population with learning disabilities and related disorders.
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Will Stoloski is listed as chef instructor at Beacon Charter High School.
AeroLeads has found 1 work email signal at @mac.com for Will Stoloski.
Will Stoloski is based in Plymouth, Massachusetts, United States.
Will Stoloski has worked for Mashpee Middle High School, Eurest Dining Services, Flik Independent Schools, Atlantica, and Eurest Culinary.
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Will Stoloski holds Master’S Degree, Culinary Education from Johnson And Wales University.
Will Stoloski is listed with skills including Event Planning, Public Speaking, Customer Service, Microsoft Office, Team Building, Menu Development, Culinary Skills, and Microsoft Word.
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