Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes

Assisting students in developing and improving various tennis skills.Assessing students' tennis skills to determine areas in need of improvement.Coordinating and conducting individual and group tennis lessons.Developing suitable training programs for students based on their age, objectives, and individual skillsets.Developing innovative ways to assist beginner or younger students in learning and remembering the rules of the game.Identifying the learning styles that work best for each student and adapting all coaching methods accordingly.Providing a secure and productive learning environment for students.Scheduling meetings with students' parents or guardians to discuss their progress.Attending students' tennis matches, competitions, and tournaments as required.

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.Updating signage and displays to attract customers.Taking inventory and replenishing items in display cases, at tables, or behind the counter.Working as part of a fun, high-energy team.Adhering to all food safety regulations and quality controls.