TPM , WCOM , Continuous Improvement Facilitator for the plant in Aalter Belgium .Certified Continuous Improvement Facilitator (Generalist) and Process Kaizen Engineer Training and Education (Specialist).Experience in Continuous Improvement projects on plant and department management level. Skills such as : loss analysses , data mining in OEE tools and performance reporting tools , develop meeting structures and visualisation of KPI's , start up of improvement pillars and teams and coach these during their growing steps , prepare and execute audits , ...

Extra tasks and responsibilities on top of the shift teamleader tasks after a training to become Small Group Activity Team Leader ( Blom Consultancy) . - Lead , participate , facilitation of improvement teams ( SGA , AM , 5S ,Training , ..) Resulting in a.o. : Implementation of quality parameter guidelines and checklists , reduction of rebuilding time , waste and overfilling reduction, ...- Growing responsibility for training and education of coworkers . Analyse the rootcauses of method and man losses ; develop training material and assessments to eliminate these losses . Further engagement in starting up new lines and making these more performant. Active member and later assistent pillar leader since the start up of the pillar Training & Education in 2009.- Expansion of some of my best practices in projects for the PE double layer bottle filling department.

Shift supervisor in aseptic filling and packaging departments . Main experience with Tetra Pak roll fed and SIG (Combibloc) carton lines . Additional experience with Bosch and Hamba single portion cup filling lines and also with a fresh milkdrink PET bottling line (SERAC). Overall responsible for coaching/steering the operators and technicians to realise the planned production in a (food) safe way . Deliver the products according to the quality standards , at optimum cost and output , "On Time In Full" .Proactively working with internal and external suppliers and customers in order to achieve the production flow as originally planned. Capable to optimally interact and correct the process or flow if necessary.

- Operator experience in almost all branches of the dairy drinks production.- Operator functions during this period : milk reception , pasteurization , standardizing , sterilization (UHT) , ( yoghurt) fermentation , execute product preparations , filling , packaging , cleaning and hygiëne on filling machines , start up of new installations with engineering.