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Win Min Min is listed as Year 3 Student at Singapore Institute of Technology | Passionate Food Technology Innovations | Proficient in Concept Application in Food Safety & Product Development based in Singapore. AeroLeads shows a matched LinkedIn profile for Win Min Min.
Win Min Min previously worked as Patient Service Associate at National University Hospital and IFF Culinary Application Intern at International Flavours And Fragrances. Win Min Min holds Bachelor Of Food Technology With Honors [Joint-Degree With Massey University], Food Science And Technology from Singapore Institute Of Technology.
I am a Year 3 Food Technology student pursuing my Bachelor’s degree in Food Technology at SIT-Massey University.My passion for food started in primary school, which led to my pursuit of Food Science & Technology at Singapore Polytechnic (SP) and SIT-Masey University. I have been picking up many theoretical knowledge and practical skills in modules such as Food Chemistry, Food Safety & Microbiology and Food Formulation. In SP, I even gained the opportunity to apply my learnings in a company sponsored food development project where I had to conduct research and development trials, create packaging designs and perform shelf-life testing. Additionally, I managed to attain an internship position at International Flavours & Fragrance (IFF), where I learnt about food ingredient applications within the Culinary department. This invaluable experience led me to learn more about the development of animal and plant-based protein products through the exploration of texture, flavour, and colour. Other than academics, I have invested time in leadership roles, such as being part of SP Vocal Talents EXCO in 2022. I have also begun volunteering at Willing Hearts to help the underprivileged by assisting in food preparation and packaging. Now, my aim is to utilise my acquired knowledge from food technology and apply it effectively in a workplace environment. Simultaneously, to be able to practice and maximize both soft and technical skills for personal growth
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Singapore
I supported a women’s clinic workload through patients’ registration, attendance to patient inquiries, scheduling of appointments, and administrative documents organisation that earned strong positive feedback from both the clinic and patients.
Singapore
I assisted the Culinary department with ingredient food application research and development project trials on animal and plant-based protein products. Additionally, I learnt to conduct internal sensory evaluation and ingredient performance tests using a texture analyser for product re-formulation purposes.
Singapore
I managed customers' orders and inquiries in a fast-paced food service environment, which led to positive feedback from customers. Additionally, I learnt to take reservations, handle phone calls, and help maintain the cleanliness of the restaurant.
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Win Min Min is listed as Year 3 Student at Singapore Institute of Technology | Passionate Food Technology Innovations | Proficient in Concept Application in Food Safety & Product Development.
Win Min Min is based in Singapore.
Win Min Min has worked for National University Hospital, International Flavours And Fragrances, and Shin Kushiya.
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Win Min Min holds Bachelor Of Food Technology With Honors [Joint-Degree With Massey University], Food Science And Technology from Singapore Institute Of Technology.
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