Oversaw the opening of Punk's Simple Southern Food concept.

With a nod to the culinary triad of sweet, savory and spirits, Chef and Partner Ryan Hildebrand has assembled a stellar line up of culinary talent to create Triniti, a progressive American restaurant focused on seasonality and local sourcing. Designed by MC2 Architects of Houston, Texas, Triniti was nominated for a James Beard Award for Restaurant design in 2013. Joining Hildebrand in the kitchen are Chef de Cuisine, Greg Lowry (last with Voice at Hotel Icon), Sous Chef Kerrick Robertson, Sous… Show more With a nod to the culinary triad of sweet, savory and spirits, Chef and Partner Ryan Hildebrand has assembled a stellar line up of culinary talent to create Triniti, a progressive American restaurant focused on seasonality and local sourcing. Designed by MC2 Architects of Houston, Texas, Triniti was nominated for a James Beard Award for Restaurant design in 2013. Joining Hildebrand in the kitchen are Chef de Cuisine, Greg Lowry (last with Voice at Hotel Icon), Sous Chef Kerrick Robertson, Sous Chef Brandon Soverall and Pastry Chef Samantha Mendoza. General Manager and Wine Director, Isaac Johnson helms the front of the house with Assistant General Manger Stephanie Perkins and Nas Mirizadeh behind the bar concocting some of the country's most inventive craft cocktails.The restaurant, unlike any other in Houston in both cuisine and design, represents an artistic outlet for all involved. Much attention has been paid to every detail - inside and out - from the food, cocktails, open kitchen, commissioned artwork and custom chandeliers, to the tree-lined patio and chef’s garden. The feel … a setting that is as intimate and elegant as it is comforting and welcoming with natural elements and an open feel that provides for a full sensory experience.Triniti’s core menu changes seasonally, featuring what Hildebrand, a graduate of the Culinary Institute of America in Hyde Park, and Lowry call “Third Coast French” cuisine – regional fare, French techniques, light-handed, focusing on the highest quality ingredients available. A supplemental eight course chef’s menu provides a more explorative experience and offers the kitchen’s creative expressions changing weekly. Show less

Our goal is to revolutionize dining and hospitality in Houston. Bringing cutting edge cuisine to the table with the highest standards of hospitality. We are two restaurants in one building. Provisions includes our modern casual dining room, bar and garden. The Pass is one of the most beautiful dining rooms in the country. It is a thirty-six seat restaurant that looks directly into our stunning kitchen. Each dish is presented by one of our skilled chefs. In The Pass we… Show more Our goal is to revolutionize dining and hospitality in Houston. Bringing cutting edge cuisine to the table with the highest standards of hospitality. We are two restaurants in one building. Provisions includes our modern casual dining room, bar and garden. The Pass is one of the most beautiful dining rooms in the country. It is a thirty-six seat restaurant that looks directly into our stunning kitchen. Each dish is presented by one of our skilled chefs. In The Pass we accept only one reservation per table per night, so you will never be rushed. Each night will be an experience not soon forgotten. The Pass is slated to open later this fall.In addition to the two dining rooms, bar and garden, our facility also includes a fifty person private dining room. Show less

Come and check out one of the finest restaurants and menus in Austin. Specializing in seafood and new American cuisine. Serving craft cocktails and over 200 bottles of wine!

Please come and check out Austin's latest and greatest bar and restaurant. Farm to table menu, craft cocktail and draft beer...oh, and a couple of washer pits!

Austin's Rock n' Roll Wine Dive

Gourmet buyer and manager for 2 large gourmet food and wine stores with sales over $10M annually.Director of Special Events. Responsible for teaching several wine classes a week and coordinating over 300 private and corporate events yearly.

Server training, singer, wine training, guest relations

Guest service, wine sales, event planning