Wing Ki Yu Email & Phone Number

● Improved reporting efficiency, driving an 80% increase in business revenue by implementing faster data retrieval and efficient data pipelines● Spearheaded Domo data warehouse solution, optimizing efficient data extraction, transformation, and loading (ETL) processes● Collaborated with the revenue leadership in determining key performance indicators (KPIs) for the revenue organization● Owned end-to-end implementation processes and resources, cultivating relationships with internal stakeholders, including company executives

Salt Lake City Metropolitan Area

Hong Kong Sar

● Elevated Return on Advertising Spend (ROAS) for a Fortune 500 company by 500% through the creation of impactful digital ads● Achieved a 40% boost in click-through rates with data-driven digital marketing strategies based on consumer attributes● Partnered with internal and external teams to create engaging content for website, social media, and email marketing campaigns

Pleasant Grove, Utah, United States

● Developed an automated classification tool in Excel to assist in troubleshooting out-of-spec incidents● Managed the product development process from ideation to launch for 20+ essential oil and personal care products, achieving a 25% increase in sales within the first three months● Conducted consumer testing and gathered feedback, resulting in a 70% increase in customer satisfaction● Facilitated change management activities, such as impact assessments, stakeholder analysis, and communication plans, leading to a 90% adoption rate among employees and a 30% reduction in project delays

Orem, Utah

• Improved the quality of the existing products by creating stability reports and resolving out-of-specs problems• Solidified the scientific stories of the prepared-to-launch products by conducting ingredients research on functions, safety, dosage and concerns if overdosed• Increased competence of the company products by matching flavors to that of the commercial products • Negotiated with vendors and retained a good relationship for future cooperation

• Conducted daily and weekly internal audit to improve sanitation process as a preparation for customers’ audits and swabbing• Innovated 10+ microemulsion dietary supplements for higher bioavailability in human bodies• Developed 10+ flavoring profiles for various oil-based and water-based dietary supplements• Operated the microfluidizer and analyzer to create nano-sized dietary products• Executed independently mechanical equipment troubleshooting

Provo, Utah Area

• Assisted with media preparation for microbiological analysis / to build the library for Cronobactor sakazakii

Provo, Utah Area

• Formulated the profiles of cake batter chocolate truffle• Designed and documented stability testing and specifications for the product• Contributed in go/no go decision by providing statistically supported evidence obtained by an originated consumer testing of a size of 56• Advanced oral and written communication skills by regularly contacting with different departments in the company and the suppliers

Provo, Utah Area

· Routine database activity, word processing, spreadsheet, and graphic· Collaborated with clients and employees to maintain organization and assist in achieving project goals· Organized and conducted sensory panel evaluation· Analyzed the data for sensory analysis reports for clients

Pleasant Grove

• Modified the profiles of 3 launched liposomal health supplement products to run through nano-technology machineries to enhance flavor and improve texture• Provided professional knowledge based on researches regarding liposomes to the company

Provo, Utah Area

• Operated, maintained and sterilized lab equipment, including centrifuges, rotators, pipettes, mass spectrometer, and rotary evaporator• Collected and analyzed data to determine causation for the development of meat tenderizer • Led the team in developing 3 instant products for school attending children in 3 months • Performed routine maintenance on laboratory instruments

Salt Lake City, Utah

• Directed and lead the team in gathering information in lab work, interpreting the data and converting it into a report• Selected the appropriate methods and procedures by reviewing pertinent sample information, official methods, agency regulations and Federal Laws• Performed experimental design and execution to develop and adapt technology for client’s purposes – to assure 5-log reduction in the population of Salmonella during the thermal processing of pasta• Prepared scientific reports and professional presentations by recording in detail the production process, handling, analysis of samples, and results

Master'S Degree, Management Information Systems, General

Relevant Courses: Data Science & Big Data, Statistics and Predictive Analysis, Bus Analysis, Database Theory & Design, System Analysis &.

Bachelor'S Degree, Food Science