- Accurately compounded liquid and dry savoury flavours specific to chicken, beef, seafood, and other meat-based flavours.- Conducted and designed experiments independently regarding flavour formulation design, shelf-life stability, and raw material evaluation.- Assisted senior flavourists in target matching, product improvement, cost reduction, and raw material substitution flavour projects.- Liaised with local and overseas supply chain managers and other departments within Taste&Beyond, and distributed samples in a timely manner.- Proficient in CLASS and SAP to optimise, order, and manage raw materials for lab prototyping by its functionality and properties.- Daily maintenance and operation of lab equipment ensure good lab practices are followed.

- Operated, maintained, and assessed multiple hydroponics systems and traditional farming in a greenhouse to ensure crops receive necessary nutrients at all stages of growth.- Coordinated multiple farm visits with farmers, independently conducted parameter tests, and assessed data collected to improve on farm management and performance.- Spearheaded, designed, and performed sensory evaluation, and analyzed the data. Conducted multiple literature reviews and proposed a study design.- Provided technical support, maintenance, and calibration for multiple equipment such as twin-screw extruder, vacuum tumbler coater, fluidized bed dryer, vibratory sieve, etc.- Liaised with laboratory technicians, processed and distributed samples in a timely manner to the specified clinical testing sites.