•Head of product research & development for Ecommerce business•Responsible for the R&D team to design and launch product proposal for client’s go-to market (Clients include: Tasogare, Saturnbrid, Yongpu, Sam's club, Seesaw coffee, % arabica among others)•Developed Sam’s club coffee product line. (include: roasted coffee bean, coffee drip bag)•Lead, build the R&D team to reach sales revenue from 2 million RMB to over 100 million RMB in two years.

•Design and rolled out Seed to Cup course on Vuna Coffee School. Course is currently being offered to producer organizations in Myanmar, Indonesia and East Africa•Head of quality control for green coffee sourcing & procurement•Developed Vuna Coffee Rituals coffee product line. A direct to consumer coffee bag product for the specialty and on-the-go market•Vuna Coffee Rituals Roast Master

•Conduct 150+ coffee & tea training sessions with total 2000+ attendees•Responsible for the R&D team to design and launch flavor collagen Latte beverage recipes proposal for client’s go-to market (Clients include: Coca-Cola, Starbucks, Costa Coffee, Tim Horton’s, KFC, Pacific Coffee, Pizza Hut among others)

Operating one coffee shop at Shanghai.● Responsible for planning, opening, and operating 2 coffee shops at Shanghai Tower ● Curate company blog weekly with 200 followers.● Host 4 onsite events with 400+ customers to promote the business● Conduct weekly coffee training sessions. In total 50+ people attended.● R&D: created over 30 beverage recipes for our own shop and our clients.

Led event project planning, content curation, and bar counter designs.● Designed over 100 bar counters for clients, including restaurant, coffee shop, bar, exhibition center.● Led and curated 36 specialty coffee promotion activities in China with 1000+ attendees.● Responsible for floor plan, counter plan, and project schedule. Examples: Hotelex Shanghai, Bakery China, Hotelex Chengdu, R&B Hong kong, FHC Shanghai, and Hotelex Ghuangzhou 2015.

Assisted in preparing coffee beans and instruct students how to use espresso machine. ● Assisted trainer in selecting the coffees suitable for training sessions.● Set up cupping sessions and arranged training materials● Responsible for training baristas, shop managers, and other professional functions to execute a successful coffee program; ran a total of 10 sessions with 5-10 people in each session ● Set up training sessions for SCAE Barista skills foundation and Intermediate, SCAE Brewing foundation and Intermediate● Planned coffee related educational event, such as World Champions Training Camp and the filming of “A Film about Coffee”