• Collaborates with a team of 7 chefs to ensure high quality food for various club events• Helps prepare dishes for approximately 100 customers per day• Caters club events including but not limited to weddings, surprise birthday parties and other events• Prepares gourmet meals, crafting sauces and menu items from scratch • Demonstrates sophistication and attention to detail through complex plating techniques • Builds successful relationships with various types of clientele• Monitors food regularly for freshness and temperature appropriation

In The Zone Catering offers the best in catering services to companies, organizations, and individuals in Yonkers and NYC. We are confident that once you experience our marvelous menus and pleasant catering crews, that you will you look to tap us for future events and gathering. In the Zone Catering allows others to experience my zeal for the culinary arts. I was told when you find a job that you enjoy, it never becomes a job again, but an adventure. In this adventure I plan on exploring new styles of food to increase your mind and your palate.

• Catered special events including weddings, sweet 16 celebrations and anniversary parties for over 100 attendees • Maintained and updated customer meal orders• Communicated with dining guests about their respective needs and followed through accordingly• Cleaned and sanitized cooking utensils and stations• Reordered supplies and food ingredients• Collaborated with the head chef on menu design and innovative recipes • Acted as a liaison between all new hires and management • Provide conflict resolution among coworkers when needed

• Oversaw various cooking stations each day including but not limited to dessert, grilling, frying and salads stations• Demonstrated grilling techniques by providing casino guest with grilled burgers, steaks and fish• Mentored and trained 3 junior staff members, improving overall service quality and productivity • Operated the deep fryer in order to serve fried items such as french fries, onion rings, sweet potato fries fried shrimp, calamari, chicken wings and tenders.

• Worked highly motivated and influential Chef M. Yang. • Processed daily orders from customers• Created a soft-hand daily inventory checklist• Communicated with customers on a daily basis in order to produce desired dishes• Records production and operational data

• Prepared food within 150 seat restaurant, with the ability to accurately cut and prep ingredients• Baked, grilled, and cooked a variety of meals including desserts represented on the menu