William Simpson Email & Phone Number

GOALS1. To be an example of a Christian in all that i do2. To impact the hospitality industry through my example of incredible hard work and dedication to providing the best service imaginable to every one i encounter3. To work for a company that i can make my lifes work4. To provide a stable finacial future for my family- Maitre D' for the Plaza Restaurant, a fine dining Italian experience like none other- Asst. Manager for the Plaza Restaurant, after only 2 months of working there- Worked under Luis Rodriguez, former Marriot regional event director for Central America- Head waiter for Le Pain Quotdien, a french organic restaurant in Bethesda, MD- Barback/bartender for Club 50 in the Viceroy Hotel as part of the opening team- Integral part of opening team of Le Pain Quotdien in Bethesda, MD- Marketing and Promotion Consultant for the Setai Hotel, Club Mansion, Club Mokai, RockBar, Club Set and ClubBlade in MiamiSpecialties: Customer service, Fine dining service, Italian and South American Wines, Italian Food and Culture, Fluent in Italian and Spanish, Spanish Food and Culture, Hospitality Marketing, Hospitality Management

Listed skills include Customer Service, Mixology, and Tips.