GOALS1. To be an example of a Christian in all that i do2. To impact the hospitality industry through my example of incredible hard work and dedication to providing the best service imaginable to every one i encounter3. To work for a company that i can make my lifes work4. To provide a stable finacial future for my family- Maitre D' for the Plaza Restaurant, a fine dining Italian experience like none other- Asst. Manager for the Plaza Restaurant, after only 2 months of working there- Worked under Luis Rodriguez, former Marriot regional event director for Central America- Head waiter for Le Pain Quotdien, a french organic restaurant in Bethesda, MD- Barback/bartender for Club 50 in the Viceroy Hotel as part of the opening team- Integral part of opening team of Le Pain Quotdien in Bethesda, MD- Marketing and Promotion Consultant for the Setai Hotel, Club Mansion, Club Mokai, RockBar, Club Set and ClubBlade in MiamiSpecialties: Customer service, Fine dining service, Italian and South American Wines, Italian Food and Culture, Fluent in Italian and Spanish, Spanish Food and Culture, Hospitality Marketing, Hospitality Management