Floor Manager, Maintenence Coordinator, Utility Kitchen
Current-Certified Food Protection Manager-Delegate tasks and responsibilities to staff daily-Coordinate maintenance, troubleshooting and repairs of facility and equipment-Completed 3 off season renovations with a budgets totalling over $25,000, designing custom installations along with facility upgrades while managing 2 staff-Initiated, developed and executed significant renovation project that came in under budget and on schedule-Fill-in for any position in the restaurant (kitchen, custodial, server, etc.)