I fix things. Usually electronics, but pretty much whatever you can throw at me.

First on stage as a DJ from age 13, I've enjoyed having a gift of being able to embrace public performance. This company was created when I wanted to start advertising my DJ/Officiant skills on the local radio station. My first official client was a wonderful couple that couldn't find a DJ because the ones they could find at the time in Missoula didn't want to be associated with same-sex marriages. To date, it was one of the most fantastic events I've ever been a guest at, and I am honored to have been either a musical and/or ritualistic guide for numerous weddings over the past decades since.I've also been using these talents while at Fort George Brewery, where over my tenure there, I hosted over 300 events all over Washington- from trivia nights and educational seminars, to food pairings and collaborative beer releases.If you are in Washington, and I can help you get married and celebrate the occasion, let me know. I am ordained in the Church of Latter Day Dude, "Dudeism," as well as the TST, or I can get whichever credentials you'd like. I'm available for any event that needs a ring-leader. Reach out if I can help.

-Promoted to lead beertender 3 weeks after being hired.-Educating an eager team about the brewing process, off flavors, and Seattle Beer History.-Receiving 5 star reviews on Google/Yelp.-Providing technical assistance with building maintenance/repair.-Assisting with event planning/outreach.

-Hired to design/implement programs to move UF to self-distribution, and hire a sales/delivery team to maximize profits during the pandemic.-Communicated effectively and provided assistance to the sales and delivery team, while enhancing the quality, safety, and efficiency of day to day operations for all brewery employees.-Found new accounts, with an emphasis on locations open through the pandemic.-Maintained current accounts, provided weekly inventory and delivery options through in house marketing and email communications..-Hired/Onboarded/Managed Sales and Delivery team. Provided leads, collaborated with accounts, created invoices, assisted with product loading, and ensured safety and comfort of the team by implementing good practices and purchasing safety equipment.-Partnered with the production operations team to ensure efficient storage of product, and collaborated on projected volume needs based on sales demand.-Provided accurate product allotments for interstate distributors based on previous sales and forecasted future product allocations.

- Exceeded customer service expectations throughout my tenure, creating lasting partnerships, lifetime friends, and creating a deeply positive legacy for FG.-Exceeded monthly/yearly sales growth goals (5% growth yearly over 5 years.)-Acquired new accounts/maintained current accounts (Over 600) through daily/weekly check-ins, sampling product, hosting events, and providing brand education to staff and customers.-Liaise with the central organization for merchandise, brewery tours, account visits, event guest list management, and customer satisfaction opportunities.-Organized and implemented weekly events across Washington and Idaho, including educational seminars, beer pairing dinners, festivals, and game nights.-Educated and excited customers about beer with enthusiastic presentations, event moderation, and making the brewing process relatable and understandable.-Assessed sales opportunities utilizing metadata, Microsoft Suite, Google Docs, Quickbooks, and distributor’s metrics. Exceeded 5% yearly growth.-Designed marketing materials for accounts to promote upcoming promotions and events including videos, flyers, t-shirts, and other merch.

-Worked with vendors ordering, shipping, and stocking products. Helped set up tastings, as well as staff education events.-Worked with leadership on displays, seasonal promotions, and events.-Planned/hosted beer/food pairings and a yearly craft fair.-Organized quarterly inventory using multiple proprietary systems.-Team Member Appreciation Group store leader/event coordinator.-Maintained a database of hundreds of beverages with personal tasting notes shared for internal brand awareness and customer suggestions.

-Built the Garden Department in our eco-focused department store, and eventually separated it into its own brick and mortar shop at a separate location.-Added home brewing supplies which sparked my interest in fermentation. -Responsible for sales, customer service, returns, shipping/receiving, etc. I was specifically in charge of maintaining accurate inventory, as well as network and POS maintenance/troubleshooting.*Engineered indoor gardening rooms as large as 40,000 sq. ft. and 20,000 Watts, as low as single cabinet solutions.*Taught customers about growing in soil, hydroponic, or soil-less medium.*Responsible for Inventory maintenance, migrating info between systems, networking POS terminals

My day job- if you need a job, or need extra help, I can assist you in finding the best possible candidates.