Wan Muhammad Asyraf Wan Ramlan Email & Phone Number

Kuala Lumpur, MY

Cheras, Selangor, Malaysia

1. Maintained 90% of outstanding customer satisfaction through excellent sales service by providing nutritional advice with product supplementations to improve customer quality of life and health conditions, resulting in an average of 10% exceed in total focus sales individual targets in three consecutive months.2. Conducted individualised nutritional.

Glenmarie, Shah Alam

1. Conducted weekly product sharing with the clients and marketing and sales teams on both offline and online platforms, on average, 30 clients per session.2. Worked closely with the head of the department and nutritionist team in product formulation and development, which resulted in 4 products being launched; one of the products has been received in the.

Kuala Lumpur, Malaysia

1. Worked closely with 8 researchers in planning and implementing the community-based nutrition program, including need assessment, pilot study, and pre-and post-program, involving 330 participants.2. Developed and designed research tools (questionnaires and modules) promotional and educational materials with over 50 materials, including posters.

Selangor, Malaysia

1. Led a data collection team that involved more than 20 localities of 9 Selangor districts.2. Conducted home-to-home interviews during data collection using a mobile tablet questionnaire survey form with over 400 respondents in various localities; and assisted the nurse team in collecting blood tests.3. Managed data set of the respondents into a database.

Putrajaya

1. Led a data collection team in 15 localities in Putrajaya, which involving 88 Child Care Centers.2. Conducted face-to-face interviews during data collection using a mobile tablet questionnaire survey form, with an average of 1,100 respondents (parents and caregivers) in various localities.3. Performed data entry into a database, entering 20-30 daily.

Kuala Lumpur, Malaysia

1. Collaborated with 7 co-researchers in planning and organizing the community-based nutrition program, which involved approximately 1,000 participants across 20 localities in Selangor and Johor.2. Managed internal project budget and discovered effective cost controls, saving over 23% of the project’s cost in 5 months.3. Worked closely with co-researchers.