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Wouter Meuleman Email & Phone Number

R and D Intern – Hybrid Cheese at NIZO
Location: Rheden, Gelderland, Netherlands 8 work roles 4 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
R and D Intern – Hybrid Cheese
Location
Rheden, Gelderland, Netherlands
Company size

Who is Wouter Meuleman? Overview

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Quick answer

Wouter Meuleman is listed as R and D Intern – Hybrid Cheese at NIZO, a with 145 employees, based in Rheden, Gelderland, Netherlands. AeroLeads shows a matched LinkedIn profile for Wouter Meuleman.

Wouter Meuleman previously worked as Research and Development - Protein Bars at The Bar Factory and Productontwikkelaar & Kwaliteitsanalist at The Bar Factory. Wouter Meuleman holds Master Of Science - Ms, Food Technology - Food Digestion And Health from Wageningen University & Research.

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Email format at NIZO

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NIZO

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Profile bio

About Wouter Meuleman

Wouter Meuleman is a R and D Intern – Hybrid Cheese at NIZO.

Current workplace

Wouter Meuleman's current company

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NIZO
Nizo
R and D Intern – Hybrid Cheese
Wageningen, GE, NL
Website
Employees
145
AeroLeads page
8 roles

Wouter Meuleman work experience

A career timeline built from the work history available for this profile.

R And D Intern – Hybrid Cheese

Wageningen, Ge, Nl

Productontwikkelaar & Kwaliteitsanalist

Duiven, Gelderland, Nederland

Research And Development

Wageningen, Gelderland, Nederland

Thesis in optimalization of production processes for high-protein bar applications

Mar 2024 - Jul 2024

Eigenaar

Pro-Ice

Velp, Gelderland, Nederland

https://www.instagram.com/pro_ice_official?igsh=b2dwMTJmaGJ5OGpq&utm_source=qr

Mar 2022 - Mar 2024

New Product Development

Veenendaal, Utrecht, Nederland

Literature study in the development of plant-based food products that support the nutritional needs of athletes and older adults.

Feb 2023 - Jun 2023

Stagiair Onderzoek En Ontwikkeling

Placement as product developer of (vegan) protein bars, raw bars, and energy bars

Sep 2021 - Feb 2022
Team & coworkers

Colleagues at NIZO

Other employees you can reach at nizo.com. View company contacts for 145 employees →

4 education records

Wouter Meuleman education

Bachelor'S Degree, Food Science And Technology - Food Innovation Management, 8

Graduated with a 9.4 for my thesis and an 8 average.

Minor, Food Technology & Human Nutrition, Biotechnology

Activities and Societies: Fields of study: - Basics of Human Nutrition - Food Chemistry - Food Analysis. - Food Packaging - Food.

FAQ

Frequently asked questions about Wouter Meuleman

Quick answers generated from the profile data available on this page.

What company does Wouter Meuleman work for?

Wouter Meuleman works for NIZO.

What is Wouter Meuleman's role at NIZO?

Wouter Meuleman is listed as R and D Intern – Hybrid Cheese at NIZO.

Where is Wouter Meuleman based?

Wouter Meuleman is based in Rheden, Gelderland, Netherlands while working with NIZO.

What companies has Wouter Meuleman worked for?

Wouter Meuleman has worked for Nizo, The Bar Factory, Frieslandcampina Ingredients, Food Technology - University Of Applied Sciences Van Hall Larenstein, and Pro-Ice.

Who are Wouter Meuleman's colleagues at NIZO?

Wouter Meuleman's colleagues at NIZO include Ita Haagsman, Kevin Van Koerten, Sandra Vd Pol-Borg, Renske Janssen, and Marieëtte Nelissen-Loonen.

How can I contact Wouter Meuleman?

You can use AeroLeads to view verified contact signals for Wouter Meuleman at NIZO, including work email, phone, and LinkedIn data when available.

What schools did Wouter Meuleman attend?

Wouter Meuleman holds Master Of Science - Ms, Food Technology - Food Digestion And Health from Wageningen University & Research.

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