Wouter Schats Email & Phone Number

Zele, Vlaanderen, België

Lokeren

Planning productionOptimizing workplace organization Improving efficiency Quality projects and implementation of the quality management system on the workfloor

Lokeren

Optimizing the quality system to an integrated quality management system (including R & D, environment and safety) for the current scope: IFS and Aldi Germany preferred supplier, validation AutoControlSystem FAVV, sustainability certifications (Global Gap, ASC/MSC).

Puurs

PRODUCTION OF IQF TROPICAL SHRIMPS (raw/blanched/cooked; glazed or marinated)• Build up and manage an integrated quality management system (including R & D, environment and safety): IFS from basic to higher level, BRC 7 implemented at level A, Tesco approved and Aldi UK preferred supplier (AIB), validation AutoControlSystem FAVV, sustainability certifications (Global Gap, ASC & BIO)• Quality projects: avoid foreign objects, lean and mean in production and periphery, stabilizing production processes (cooking small shrimps, defrosting with steam cabinets, pickling & soaking, waste reduction), action at the right time in the process, awareness at the workplace, monthly report , ...• R & D: new tastes of marinades (i.e. sweet chili), upgrading marinade rate to 35%• Environment & Safety: renewal of the environmental license; followed course internal prevention advisor level 3 to reach safety ambition level B• Managing the quality department with three quality assistants and the night cleaning crew of 4 men

Lokeren

PRODUCTION OF PROCESSED CHEESE, CHEESE PRODUCTS AND CHEESE-LIKE ALTERNATIVES BASED ON VEGETABLE OILS (ANALOG CHEESES) • Managing and rationalizing a functional system for monitoring food safety and product quality with the goal of certification (BRC 6 (B to A), ACS validation, export to Russia approval, RSPO)• Quality projects: stabilizing production (narrowing tolerance of production parameters); getting maximum functionality out of ingredients; professionalizing mentality on the floor; control of incoming goods (reporting with pictures); customer specific quality control; daily quality meeting reports & weekly reports; risk assessment and importance of non-conformities; cleaning plan; ...• Workplace organization (to avoid waste): total waste reduction (-30%), sorting and separate cat. 3 waste for biogass; 5S in the dry area; reduce blocked products from > 500T to <100T; working up rest stocks of raw materials; quality department from 3 to 2 FTE; ...• Improve efficiency in association with Production Manager: 58 tons to 65 tons / day; reduction in open packages; reducing misproductions; ...• Knowledge of the scientific basis of the production, product technology and microbiological quality

Oosterzele

Deurne

Bio-Ingenieur In De Scheikunde

Maths - Sciences

Education record