Will Griffiths Email & Phone Number

Managing a large production kitchen utilising surplus food to produce healthy, nutritious, fresh meals for over 1000 charities across the capital. Responsibilities/achievements include:- Ensuring a high volume (~5000 meals per day) and high quality of meals, despite uncertain food supply - Managing and motivating a team of 25 chefs and packers, plus.

I co-founded this social enterprise pizza shop in the midst of the first lockdown in 2020. Oversaw business strategy and operations, including kitchen, front-of-house and in-house delivery teams. - Responsible for performance management against financial, service-level, and food quality objectives- Responsible for menu/dish development, supplier management.

'Brawnswood' Restaurant @ We Out Here Festival 2019 - part of the chef team from Brawn, running all day restaurant at Gilles Peterson's inaugural UK festival.Beat Hotel Festival, Marrakech 2019 - responsible for managing food procurement, prep, service of the festival food and banqueting, working with Berber & Q, Salon and Niklas EkstedtPorthilly Spirit.

London, United Kingdom

SALON, Brixton - Chef de Partie (2018-2019 and 2020)A seasonal, informal neighbourhood restaurant based in Brixton Village market. BRAWN, Bethnal Green - Chef de Partie (2019)A busy neighbourhood restaurant in Bethnal Green serving European cuisine with a focus on Italian. Michelin Bib Gourmand. Voted 27th Best Restaurant in UK (National Restaurant Awards.

London, United Kingdom

Billy Smokes was a British-inspired, multi-site barbecue business borne out of a passion for live-fire cooking and hospitality. Responsible for developing/executing business plan; including: market research & analysis, brand creation/direction, website & social media design/management, menu/product design, supplier management, recruitment/training..

London, United Kingdom

Assisted with scale-up of initial batch of this waste-bread-to-beer brew, to be ready for commercial launch in Jan 2016. Liaised with contract breweries and commercial teams to ensure adequate capacity for launch.

London

Worked across multiple sectors on a range of energy and sustainability projects. Advised large businesses on strategic and operational issues raised by climate change. Recruited as Analyst in April 2011 just as the Advisory team was formed. Promoted to Associate in May 2012, then again to Consultant in June 2014 due to increasingly-valued contribution to.

Clean energy economics, modelling (MS Excel), policy analysis, and cross-sectoral research within the clean energy space for financial investors.Projects included: renewable energy resource mapping for wind, solar, geothermal; market sizing for small scale PV in EU; and projections for EU electric vehicle (EV) market size out to 2020.

Entrepreneur Development Programme (EDP), Streetcar (now Zipcar UK), Wimbledon. 2 year graduate programme (two 6-month rotations in Operations and Marketing, and one 12-month placement in Locations/Expansion) and subsequently a full time role with the world’s fastest growing car-club. - Attracted to the business due to the sustainability benefits and.

Master Of Science (Msc), Sustainable Energy Futures, Merit

Activities and Societies: Imperial Business School Energy Club, Westminster Energy Forum, LBS CleanTech Challenge.

Msc In Chemistry, Chemistry

Activities and Societies: I captained the University of Bristol men’s 2nd XI hockey team to the BUSA quarter-finals and received.