- Finalist for SMU's only hosting competition, Voice Personality Hunt 2022- Worked with respected industry practitioners such as Barbara Latimer, Samuel Chong and many more

International Case Competitions:- International Case Competition @ Maastricht (Global Champions)- Asian Business Case Competition (Global Divisionals)- Copenhagen Business School Case CompetitionSMU's premier business case club representing the school in international case competitions against top business schools

- Developed multiple go-to-market strategies for several business units of the firm- Curated a strategic pitch deck pivotal to the business’ future direction by exploring the transition from the current hybrid model to a fully dedicated event space- Supported the development of a pitch deck for a competitive tender process to secure F&B services for Singapore’s only Dutch club- Spearheaded the introduction of acquiring certifications including B Corp and other sustainability related accolades

- Worked on a research paper and PowerPoint presentation highlighting key success factors that drive local youth visitorship - Recommended by school for the Public Sector Commission iExperience Internship, where only 5 students were selected- Analysed local and global tourism landscapes and Sentosa’s positioning in the tourism market to choose target customers - Devised and collected >300 surveys and >50 hours of interviews for research to gather insights on youths’ leisure preferences, and presented the findings on a research paper given to the MTI tourism industry team and Sentosa Development Corporation

- Carefully curated intricate elements of artisan dishes across 10 weeks with renown Chef Christopher Kong, and baked gourmet granola for customers and clients including Hermes and Lululemon, focused on delivering delicious and sustainable foods- Maintained high standards of customer service during fast paced operations, selling over 40 dishes within 3 hours simultaneously using point-of-service (POS) computer system skills and gourmet food preparation skills- Worked with Singapore Food Festival and Sourbombe in Dearborn's food booth

- Received mentorship and guidance on being an entrepreneur in the F&B industry- Gained industry insights on owning an F&B establishment

- Engaged closely with customers and delivered top-notch service- Frequently announced promotions and news for the shop, focusing on the roles of a cashier